Since ancient times, “the five grains” have been an important part of people’s diets. The “Chinese Dietary Guidelines (2022)” also emphasize adhering to a diet primarily based on grains. Over 2000 years ago, the “Huangdi Neijing” proposed the dietary principle of “the five grains nourish, the five livestock benefit, the five fruits assist, and the … Read more
Every Chinese person’s life is closely tied to the “Five Grains”. The classic TCM text, Huangdi Neijing (黄帝内经), states that “grains are for nourishment,” clearly indicating that the Five Grains are key to maintaining health. The Five Grains correspond to the five organs in the human body and have specific regulating effects. Western medicine also … Read more
There are many different versions of the “Five Grains” (五谷), with the two most important being: one refers to rice (稻), millet (黍), broomcorn millet (稷), wheat (麦), and beans (菽); the other refers to hemp (大麻), foxtail millet (小米), common millet (小米), wheat (小麦), and corn (蜀黍). In modern terms, the Five Grains often … Read more
How can one achieve a complexion as radiant as a peach blossom without makeup? In addition to meticulous external skincare, it is essential to focus on internal conditioning to truly radiate good health. Traditional Chinese dietary therapy has a long history, not only for treating illnesses but also for its excellent effects on anti-aging and … Read more
Medicinal dishes are delicious foods guided by the integration of medicine, culinary arts, and nutrition theory, where medicinal ingredients and food materials are strictly matched according to formula ratios. Traditional Chinese Medicine emphasizes “preventing illness before it occurs”; a good medicinal dish not only promotes health and prevents disease but also enhances appetite and leaves … Read more
Focusing on sharingknowledge and techniques of TCM meridian health preservation, allowing more people to understand and learn to apply meridian health methods to achieve physical and mental well-being. Here you will findthe most comprehensive quality content and resources, providing more assistance on your health journey. Foods for Supporting Yang 1. Fruits 1. Lychee (Li Zhi), … Read more
Dietary therapy for different groups during the Summer Solstice In the six solar terms of summer, damp heat predominates, but its effects vary among different populations. Therefore, dietary supplementation during this season must be tailored to individual needs: the elderly require warming supplements, middle-aged individuals need strengthening supplements, young people should focus on nourishing supplements, … Read more
Physical weakness, fatigue in the limbs, shortness of breath, and dizziness are all manifestations of Qi deficiency. Qi deficiency is a series of pathological changes and syndromes caused by insufficient vital energy. The production of Qi relies on the innate Yang Qi of the kidneys and, more importantly, on the nutrients absorbed by the spleen … Read more
In the “Book of Caring for the Elderly” written by Chen Zhi during the Song Dynasty, it is stated: “Elderly individuals tend to dislike medicine and prefer food; using food to treat diseases is superior to using medicine. Especially for elderly ailments, caution is required with vomiting and diarrhea, thus food should be used for … Read more
Wǔgǔ zálíang (five grains and cereals) are particularly suitable for modern individuals who consume excessive refined foods, as they help to moisten the intestines, detoxify, and promote health. The nutritional value of wǔgǔ zálíang fěn (grain powders) is even higher, and different combinations focus on various health benefits. The article recommends 32 of the most … Read more