Herb Name: Chuanxiong (Ligusticum chuanxiong) Alias: Chuanqiong Harvesting and Processing: The roots are harvested from late May to early June of the second year after planting. The roots are dug up, the soil is shaken off, and the stems and leaves are removed before being dried. Plains cultivators prefer to harvest 4-5 days after the … Read more
(Follow the Materia Medica Study to learn about herbal knowledge)【Basic Introduction to Chuan Xiong】 Chuan Xiong (Ligusticum chuanxiong) is also known as Jing Xiong and Guan Xiong. It is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Umbelliferae family. It is harvested 4-5 days after the Xiaoman solar term and completed by … Read more
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the perennial herbaceous plant from the Umbelliferae family. It is harvested in summer, cleaned of soil, sun-dried, and then dried further, removing the fibrous roots. Properties: Pungent, Warm Functions: Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain Indications: Blood stasis and qi stagnation pain … Read more
Chuanxiong (川芎), the dried rhizome of the plant Ligusticum chuanxiong, is primarily produced in Sichuan. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is sun-dried and then dried in a kiln, followed by the removal of the fibrous roots. It is … Read more
Daily Herb: Chuanxiong (Ligusticum chuanxiong) Source: The dried rhizome of the plant Chuanxiong (Ligusticum chuanxiong Hort.) from the Umbelliferae family. Properties: Pungent, warm. Enters the Liver, Gallbladder, and Pericardium meridians. Functions: Invigorates blood and promotes qi circulation, dispels wind and alleviates pain. Clinical Applications: Conditions of blood stasis and qi stagnation; headaches; rheumatic pain. Characteristics: … Read more
ChuanxiongChuān Xiōnɡ Alias Qiangxiong, Xiaoye Chuanxiong, Shanjuqiong, Xiangguo, Huyuan, Maxian Qiangxiong, Quenao Qiong, Jingxiong, Guanxiong, Fuxiong, Taixiong, Xixiong, Maxian Functions Invigorates blood circulation and promotes qi flow, dispels wind and alleviates pain. Used for irregular menstruation, dysmenorrhea, abdominal pain, stabbing pain in the chest and hypochondria, swelling and pain from falls, headaches, and rheumatic pain. … Read more
Click on 【Herb Query】, then click the upper right corner 【···】 Set asStar/Pin for easy access Chuanxiong （川芎） 【Medicinal Source】The rhizome of the plant Ligusticum chuanxiong from the Umbelliferae family. 【Properties】Warm in nature, pungent in flavor. 【Meridians Entered】Liver meridian, Gallbladder meridian, Pericardium meridian. 【Functions】Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain. Chuanxiong, … Read more
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the plant from the Umbelliferae family, primarily containing ferulic acid, ligustrazine, phenolic acids, organic acids, alkaloids, and volatile oils. Clinically, both raw Chuanxiong and wine-prepared Chuanxiong are commonly used. Chuanxiong has a pungent taste, a warm nature, and is associated with the liver, gallbladder, and pericardium meridians. … Read more
Click the blue text above to follow us Chuanxiong (川芎) Scientific Name:Ligusticum chuanxiong hort, a cultivated plant primarily produced in Sichuan (Guangxian), and also found in Yunnan, Guizhou, and Guangxi, growing in a mild climate. It is atraditional Chinese medicine (TCM) herb commonly used foractivating blood circulation,promoting qi flow,dispelling wind, and relieving pain. Chuanxiong is … Read more
Chuanxiong (Ligusticum chuanxiong) is a traditional Chinese medicine that can dispel wind and dampness, invigorate blood circulation, stop bleeding, and treat headaches. Many people are confused about the specific efficacy and functions of Chuanxiong. This article discusses the nutritional value of Chuanxiong and its various effects. Nutritional Value of Chuanxiong Chuanxiong has a pungent taste … Read more