activating blood circulation

The Therapeutic Use of Cupping in Traditional Chinese Medicine: Promoting Qi and Blood Circulation, Strengthening the Body and Expelling Pathogens

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The Therapeutic Use of Cupping in Traditional Chinese Medicine: Promoting Qi and Blood Circulation, Strengthening the Body and Expelling Pathogens

Popularizing Traditional Chinese Medicine knowledge and promoting TCM cultureCupping Therapy in Traditional Chinese Medicine The cupping therapy in Traditional Chinese Medicine, also known as “Jiao Fa”, utilizes physical stimulation and negative pressure to artificially cause capillary rupture and blood stasis, mobilizing the body’s stem cell repair functions and the absorption of necrotic blood cells. This … Read more

The Effects and Uses of Dried Ginger: Proper Ways to Consume Dried Ginger

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The Effects and Uses of Dried Ginger: Proper Ways to Consume Dried Ginger

　　Dried ginger (Gan Jiang) is made by slicing fresh ginger and then drying it through sun exposure or baking. Compared to fresh ginger, dried ginger has a more intense spiciness and a more pronounced warming effect. It is commonly used as a seasoning and can also be used medicinally, with a wide range of therapeutic … Read more

The Efficacy and Functions of Cinnamon in Traditional Chinese Medicine

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The Efficacy and Functions of Cinnamon in Traditional Chinese Medicine

This product is a commonly used traditional Chinese medicine. It is classified as a superior product in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica). Alias: Yu Gui (Jade Cinnamon), You Gui (Oily Cinnamon), Mu Gui (Bark Cinnamon). Source: This product is the dried bark or branch bark of the evergreen tree Cinnamomum cassia, … Read more

Comprehensive Guide to Cinnamon: Effects and Functions

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Comprehensive Guide to Cinnamon: Effects and Functions

Baicao Traditional Chinese Medicine Learn a little every day, stay healthy every day Effects and Functions of Cinnamon Traditional Chinese Medicine is a treasure of the Chinese nation Over 5000 types of medicinal materials are introduced, sharing the effects and functions of one herb daily to help more people understand the knowledge of Chinese medicinal … Read more

Cinnamon: Promoting Blood Circulation and Treating Heart Pain, Stomach Pain, Abdominal Pain, Lower Back Pain, and Leg Pain

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Cinnamon: Promoting Blood Circulation and Treating Heart Pain, Stomach Pain, Abdominal Pain, Lower Back Pain, and Leg Pain

Warm Reminder:If there is any infringement in the content, please inform us, and we will handle or withdraw it promptly; the internet is a resource-sharing ecosystem, and we advocate sharing.If there is any infringement, please contact us for deletion, thank you! Cinnamon, also known as Guo Gui, Zi Gui, Da Gui, Tong Gui, La Gui, … Read more

Daily Herb in Traditional Chinese Medicine – Cinnamon

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Daily Herb in Traditional Chinese Medicine - Cinnamon

Cinnamon 【Source】 The dried bark of the plant Cinnamomum cassia from the Lauraceae family. 【Origin】 Mainly produced in provinces such as Guangxi and Guangdong, with some production in Yunnan and Fujian. Most are cultivated varieties. 【Harvesting and Processing】 Harvested in two periods each year, the first from April to May, and the second from September … Read more

Cinnamon: A Natural Way to Boost Yang Energy

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Cinnamon: A Natural Way to Boost Yang Energy

【Disclaimer】The images and text are sourced from the internet. If there is any infringement, please contact us for removal! Cinnamon, also known as Gui (桂), Mu Gui (牡桂), Da Gui (大桂), Gui Pi (桂皮), and Yu Gui (玉桂), is best characterized by its thin bark, thick flesh, purple-red cross-section, high oil content, strong aroma, and … Read more

The Six Major Benefits and Uses of Cinnamon: Precautions and Consumption Methods

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Cinnamon: Benefits, Precautions, and Pairings 1. Introduction Cinnamon (Ròu Guì), a medicinal herb with a unique aroma, holds an important position in traditional medicine. What are its six major benefits and uses? What precautions should be taken when consuming cinnamon? What are the suitable methods of consumption? What foods pair well with cinnamon? Let us … Read more

The Efficacy and Preparation Methods of Aconite

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The Efficacy and Preparation Methods of Aconite

Aconite, known as Fu Zi (Aconitum carmichaelii), is a functional medicinal herb often referred to as Cao Wu (草乌), Wu Yao (乌药), Yan Wu Tou (盐乌头), Ge Er Hua (鹅儿花), Tie Hua (铁花), and Wu Du (五毒). Aconite primarily grows in warm, humid, and sunny environments, thriving in deep, fertile, loose, well-drained soils rich in … Read more

The Efficacy and Usage Precautions of Aconite (Fu Zi)

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The Efficacy and Usage Precautions of Aconite (Fu Zi)

Stay tuned! Aconite, known as Fu Zi (Aconitum carmichaelii), is a functional medicinal herb often referred to as Cao Wu (Aconitum kusnezoffii), Wu Yao (Lindera aggregata), Yan Wu Tou (Salted Aconite), Ge Er Hua (Goose Flower), Tie Hua (Iron Flower), and Wu Du (Five Poisons). Aconite primarily grows in warm, humid, and sunny environments, thriving … Read more