Click the blue text to follow us In spring, the liver qi (肝气) rises, and while it is vigorous, it can also be unstable. Excessive rising of liver qi can lead to heat, while stagnation of liver qi can damage the liver. Therefore, soothing the liver in spring is of utmost importance. For those who … Read more
Li Dongyuan, a renowned physician of the Jin Dynasty and one of the Four Great Masters of the Jin and Yuan Dynasties, authored works such as On Internal and External Injuries, On the Spleen and Stomach, The Secret Repository of the Orchid Chamber, Medical Inventions, and Essentials of Living. Li Dongyuan pioneered the theory of … Read more
Damp-heat disease, caused by the invasion of external damp-heat pathogens, is characterized by: persistent fever without significant elevation, stagnation of Qi, dysfunction of the spleen and stomach, abnormal water metabolism, and a lingering illness that is difficult to resolve. Due to the differences in nature and characteristics between damp-heat diseases and warm diseases, timely and … Read more
Click the blue text above to follow us! Master of Traditional Chinese Medicine Yang Chunbo is a chief physician at the Second People’s Hospital affiliated with Fujian University of Traditional Chinese Medicine. He has long been engaged in clinical, teaching, and research work on digestive system diseases, with in-depth studies on Spleen and Stomach Damp-Heat … Read more
Overview of Principles The spleen governs transportation and transformation, ascending is its natural order, while the stomach governs reception, descending is its harmony. The spleen and stomach work together, maintaining balance in ascending and descending, facilitating endless generation and transformation. However, when damp-heat afflicts the spleen and stomach, whether due to external pathogens or internal … Read more
ClickAboveBlue text “Wuwei Academy ” → Click the top right corner “…” → Select “Set as a favorite ★ ”Then you won’t miss any good articles! Li Zhenhua, the first National Master of Traditional Chinese Medicine, former chief physician at Henan Provincial Hospital of Traditional Chinese Medicine, and a guiding teacher for the inheritance of … Read more
Under the guidance of Western medicine and nutritional theories, the mainstream view holds that after recovering from an illness, it is necessary to promptly replenish nutrition. This so-called nutrition mainly refers to protein; that is, delicious foods such as meat, eggs, and dairy. Among patients who have recovered from fever, some immediately start cooking a … Read more
Exogenous disease syndromes are caused by external pathogens attacking the body, entering the interior, and lingering within, leading to dysfunction of the organs. Due to the different natures of the pathogens, the damage to the organs and the characteristics of the syndromes also vary. As stated in the “Treatise on the Spleen and Stomach”: “Internal … Read more
From Head to Toe Health Preservation Editor’s Note: The saying goes, “There is a method to eating,” which means that there is a proper way to consume food. Do you know what foods are most beneficial for the brain, heart, liver, spleen, lungs, kidneys, stomach, and hair?This comprehensive food map for the whole body must … Read more
For my dearest friends This is precious, remember to save it after reading! 1: Eating taro is equivalent to injecting immunoglobulin, enhancing the body’s immune function. ……………………………………………………………………………… 2: Goji berries (Gou Qi Zi): Chewing goji berries promotes longevity by enhancing the body’s fluids, has anti-arteriosclerosis effects, lowers blood sugar, and promotes liver cell regeneration, thus … Read more