Angelica Sinensis: A Comprehensive Overview

Angelica Sinensis: A Comprehensive Overview

Angelica SinensisDānɡ Guī Aliases Danggui, Huai Donggui, Qinna, Mawui Gui, Yungui, Xi Danggui, Min Danggui Functions 补血 (bu xue) and 活血 (huo xue), regulate menstruation and relieve pain, moisten dryness and promote bowel movement. Treats irregular menstruation, dysmenorrhea, abdominal pain, masses, and excessive bleeding; blood deficiency headaches, dizziness, and paralysis; dry intestines and constipation; post-dysentery … Read more

Clinical Applications of Angelica Sinensis (Dang Gui)

Author Hu Xianguo Angelica Sinensis (Dang Gui) Also known as Quan Dang Gui, Gui Shen, Gui Wei, Gui Tou, and Jiu Dang Gui, it is the root of the perennial herb Angelica Sinensis from the Apiaceae family. 【Properties and Functions】 In Traditional Chinese Medicine (TCM), Dang Gui is considered sweet, pungent, and warm, entering the … Read more

Understanding Chinese Medicine: Angelica Sinensis (Dong Quai)

Understanding Chinese Medicine: Angelica Sinensis (Dong Quai)

This product is the dried root of the plant Angelica sinensis (Oliv.) Diels from the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it is bundled into small bunches and dried slowly over smoke. Chinese Herbal Pieces and Processing Products Angelica Sinensis (Dong Quai) … Read more

Understanding Angelica Sinensis (Dang Gui) in Traditional Chinese Medicine

Understanding Angelica Sinensis (Dang Gui) in Traditional Chinese Medicine

当归 (Dang Gui) Angelica Sinensis (当归), also known as Dong Quai, is the dried root of the plant belonging to the Apiaceae family. It is scientifically classified as Angelica sinensis (Oliv.) Diels. This herb typically requires two years of growth before harvesting, which occurs in late autumn. After removing the fibrous roots and soil, the … Read more