Author: Shenzhen Baoan Pure Traditional Chinese Medicine Treatment Hospital Wen Ruojun、Mei QuanxiMei Quanxi Column Herb Catalog Volume Index Herb Section Volume Twelve The King of Herbs – Ginseng [Shizhen said]: … It is called the essence of the earth, hence the names “earth essence” and “soil essence”. The Guang Wuxing Ji states: During the time … Read more
Click the above “Public Account” to subscribe! Source｜China Traditional Chinese Medicine News Text｜Zhao Zhongzhen, Institute of Compendium of Materia Medica, Beijing University of Chinese Medicine Introduction: The Compendium of Materia Medica is a world-renowned herbal text. In 2011, it was included in the UNESCO Memory of the World Register along with the Huangdi Neijing, making … Read more
A case of atrophic gastritisMale, 60 years oldAtrophic gastritis, presenting with abdominal distension, belching, acid reflux, poor appetite, and fatigue. Gastroscopy: bile reflux esophagitis, atrophic gastritis, erosion, intestinal metaplasia. After seeing renowned TCM masters and experts for several years, the condition worsened.After 24 years of treatment, significant improvement was noted. In November, I went out … Read more
Cinnamon, a common cooking spice found in kitchens, is often used to flavor meats and is one of the components of five-spice powder, making it a staple in almost every household. However, cinnamon is also a valuable medicinal herb, appearing in various health-promoting recipes, such as the “Yizhi Cinnamon Lamb Soup” from Gu Fang Yi … Read more
In clinical practice, due to the high cost of Ren Shen (Ginseng), we often prescribe Dang Shen (Codonopsis) as a substitute. Although both are named “shen,” they belong to different families and have distinct effects, leading to a significant difference in therapeutic efficacy. Let us explore the differences between these two herbs! 01The differences in … Read more
In clinical practice, due to the high cost of Ren Shen (Ginseng), we often prescribe Dang Shen (Codonopsis) as a substitute. Although both are named “shen,” they belong to different families and have distinct effects, leading to a significant difference in therapeutic efficacy. Let us explore the differences between these two types of ginseng!1 The … Read more
Ginseng, with many varieties, can you distinguish them? Do you know how to choose? Can you tell apart good wild ginseng from cultivated ginseng? Have you heard the story of harvesting ginseng with a red string? … Ginseng (Ren Shen), a member of the Araliaceae family, has an upright stem that does not branch; it … Read more
Ginseng, known as the “King of Herbs,” comes in many varieties, with common types including Bai Shen (White Ginseng), Ye Shan Shen (Wild Mountain Ginseng), and Hong Shen (Red Ginseng). Ginseng has high medicinal value, possessing calming and qi-tonifying properties. Many people use ginseng to make infused water for its nourishing effects. However, not everyone … Read more
Introduction to the Plant Ginseng Panax ginseng C. A. Mey. is a plant of the Araliaceae family, belonging to the genus Panax. The medicinal parts are commonly the root, rhizome, and leaves. It is harvested in autumn, cleaned, and then sun-dried or oven-dried.Understanding the Plant 1 Morphological Description Perennial herb; the rhizome (bulb) is short, … Read more
To gain a comprehensive understanding of our northeastern specialty, you can click⇨ the official WeChat store⇦ for more details! Ginseng (Ren Shen) is a precious traditional Chinese medicinal herb and an excellent tonic for health. So, what are the functions and efficacy of ginseng? Today, we will discuss the benefits of ginseng to help everyone … Read more