Coix Seed, also known as Yi Yi (薏苡仁), is the seed of the plant Coix lacryma-jobi L. var. mayuen (Roman.) Stapf, which belongs to the family Poaceae. It thrives in sunny and warm, humid climates, typically cultivated at altitudes below 1200 meters in flat or sloped areas. In China, it is mainly distributed in regions … Read more
Click the blue text to follow us Fu Ling (Poria), a medicinal fungus that holds an important position in Traditional Chinese Medicine (TCM) theory, has been known alongside the prosperity of Chinese civilization. For thousands of years, it has been a precious medicinal material in TCM, praised as a “divine medicine for all seasons,” its … Read more
Click the blue text above to follow us! Honeysuckle (Jin Yin Hua) (Lonicera Japonica Thunb), also known as Reinforcing Winter, Silver Flower, and Double Flower, is the dried flower bud of the honeysuckle plant from the Caprifoliaceae family. It blooms in March and produces flowers in May; initially, the flowers are white, turning yellow after … Read more
Honeysuckle (Jin Yin Hua), a plant with a long history in Traditional Chinese Medicine (TCM), has become a popular choice for daily health maintenance due to its unique pharmacological effects. Particularly, infusing it in water is believed to offer various health benefits. Next, we will explore the miraculous effects of honeysuckle infusion from a professional … Read more
Fang Jiahua, Physician specializing in Medical Imaging and Radiation Therapy, Taishan Maternal and Child Health Hospital, Quality Health FieldContent Creator Honeysuckle refers to the flowers of the plant Lonicera japonica. Initially white, they turn yellow as they bloom, hence the name Honeysuckle. It is a very common traditional Chinese medicinal herb. With the recent outbreaks … Read more
1. Introduction to Honeysuckle Honeysuckle, belonging to the Caprifoliaceae family and the Lonicera genus, is also known as Rén Dōng Huā (忍冬花), Honeysuckle Vine, and other names. It is one of the important components in traditional Chinese herbal medicine, primarily growing in the Yangtze River basin, the Yellow River basin, and regions south of these … Read more
This Issue’s Science Popularization Expert The Magical Effects of Safflower: Unveiling the ‘Beauty Treasure’ of Traditional Chinese Medicine Responsible Person for This Issue | Xia Huizhu Safflower, also known as Honghua (Carthamus tinctorius), has been revered since ancient times as a ‘beauty treasure’ in the field of TCM. It holds a significant position in TCM … Read more
In Medicine A Record of Blossoms Sending You a Red Flower Red Flower 【Hóng huā, Carthamus tinctorius L】 Flower Language:“Passion, Love, and Courage” 1 Meaning of the Flower The red flower, like a passionate flame, quietly blooms from late spring to early summer, showcasing boundless vitality. Its petals are layered and vibrant, exuding a rich … Read more
Pharmacological Effects of Danshen (Salvia miltiorrhiza) 1. Overview Danshen, the dried root and rhizome of the plant Salvia miltiorrhiza, is slightly cold in nature and bitter in taste. It has the effects of invigorating blood circulation, removing blood stasis, nourishing blood and calming the mind, regulating menstruation and alleviating pain, as well as cooling blood … Read more
Bai Shao, also known as Bai Shao Yao (White Peony), is a common Chinese medicinal herb with a long history of medicinal use. In recent years, as people’s attention to health has increased, the nutritional value and efficacy of Bai Shao have also received more attention. This article will detail the nutritional components, effects, and … Read more