Fang Jiahua, Physician specializing in Medical Imaging and Radiation Therapy, Taishan Maternal and Child Health Hospital, Quality Health FieldContent Creator Honeysuckle refers to the flowers of the plant Lonicera japonica. Initially white, they turn yellow as they bloom, hence the name Honeysuckle. It is a very common traditional Chinese medicinal herb. With the recent outbreaks … Read more
1. Introduction to Honeysuckle Honeysuckle, belonging to the Caprifoliaceae family and the Lonicera genus, is also known as Rén Dōng Huā (忍冬花), Honeysuckle Vine, and other names. It is one of the important components in traditional Chinese herbal medicine, primarily growing in the Yangtze River basin, the Yellow River basin, and regions south of these … Read more
This Issue’s Science Popularization Expert The Magical Effects of Safflower: Unveiling the ‘Beauty Treasure’ of Traditional Chinese Medicine Responsible Person for This Issue | Xia Huizhu Safflower, also known as Honghua (Carthamus tinctorius), has been revered since ancient times as a ‘beauty treasure’ in the field of TCM. It holds a significant position in TCM … Read more
In Medicine A Record of Blossoms Sending You a Red Flower Red Flower 【Hóng huā, Carthamus tinctorius L】 Flower Language:“Passion, Love, and Courage” 1 Meaning of the Flower The red flower, like a passionate flame, quietly blooms from late spring to early summer, showcasing boundless vitality. Its petals are layered and vibrant, exuding a rich … Read more
Pharmacological Effects of Danshen (Salvia miltiorrhiza) 1. Overview Danshen, the dried root and rhizome of the plant Salvia miltiorrhiza, is slightly cold in nature and bitter in taste. It has the effects of invigorating blood circulation, removing blood stasis, nourishing blood and calming the mind, regulating menstruation and alleviating pain, as well as cooling blood … Read more
Bai Shao, also known as Bai Shao Yao (White Peony), is a common Chinese medicinal herb with a long history of medicinal use. In recent years, as people’s attention to health has increased, the nutritional value and efficacy of Bai Shao have also received more attention. This article will detail the nutritional components, effects, and … Read more
Traditional Chinese Medicine Knowledge Brief Traditional Chinese Medicine As the saying goes, “Time is a butcher’s knife.” Time is fair to everyone; no one can escape the aging process characterized by graying hair, sagging skin, and declining physiological functions, which is often accompanied by various degenerative diseases such as cardiovascular diseases, malignant tumors, diabetes, and … Read more
Angelica sinensis (Olive.) Diels, also known as Dong Quai or Chinese Angelica, is the dried root of the plant belonging to the Apiaceae family. It is renowned for its saying “Nine out of ten return to Dong Quai” and is honored as the “King of Herbs.” It is now listed among the food-medicine homologous items, … Read more
Codonopsis pilosula (党参), with a neutral nature and sweet taste, is associated with a legend involving the Eight Immortals, where Tie Guai Li and Lü Dongbin bet on who could run faster. Tie Guai Li chewed on a plant while racing, and despite the exertion, he remained unfazed, prompting Lü Dongbin to inquire about the … Read more
Astragalus (Huang Qi), a traditional Chinese medicinal material, is known as the “King of Qi Tonics.” In ancient Chinese medical texts, Astragalus is often written as “Huang Qi,” where “Qi” refers to the elderly, implying that the medicinal effects of Astragalus are significant. Below, let us explore the efficacy and functions of Astragalus. Astragalus is … Read more