Click on “Qingyuan City Traditional Chinese Medicine Hospital” above to follow us!TodayCold DewThe autumn chill gradually deepens as Cold Dew arrivesCold Dew is the seventeenth solar term of the twenty-four solar terms and the fifth solar term of autumn. It occurs when the sun reaches the celestial longitude of 195 degrees. It marks the onset … Read more
Traditional Chinese Medicine (TCM) considers Huang Lian (Coptis chinensis) to have a bitter taste, a cold nature, and to enter the Heart, Spleen, Stomach, Liver, Gallbladder, and Large Intestine meridians. It is commonly used to treat conditions such as damp-heat obstruction, vomiting with sour regurgitation, diarrhea with jaundice, high fever with delirium, excessive Heart fire, … Read more
Jin Yin Hua (Honeysuckle), also known as Ren Dong, is a plant with high medicinal value. Its flowers contain rich volatile oils and flavonoids, which have the effects of clearing heat, detoxifying, and anti-inflammatory properties. In clinical applications of Traditional Chinese Medicine (TCM), Jin Yin Hua is often used to treat symptoms such as colds, … Read more
Fang Jiahua, Physician specializing in Medical Imaging and Radiation Therapy, Taishan Maternal and Child Health Hospital, Quality Health FieldContent Creator Honeysuckle refers to the flowers of the plant Lonicera japonica. Initially white, they turn yellow as they bloom, hence the name Honeysuckle. It is a very common traditional Chinese medicinal herb. With the recent outbreaks … Read more
Traditional Chinese Medicine experts provide you with knowledge on health and wellness.Click below to follow for free↓↓↓ Dan Shen (Salvia miltiorrhiza) is a commonly used Chinese medicinal herb with high medicinal value. It has anti-cancer properties, enhances the body’s resistance and immunity, and promotes tissue repair and regeneration. Let’s take a closer look. What are … Read more
Dan Shen, also known as Chishen (赤参) or Shan Shen (山参), is a perennial herbaceous plant from the Lamiaceae family. Its dried root, characterized by a red skin and purple flesh, is one of the most commonly used herbs for invigorating blood and resolving stasis in clinical practice. The medicinal use of Dan Shen can … Read more
PinyinDān Shēn Alias Yi Shen, Mu Yang Ru (《吴普本草》), Zhu Ma (Tao Hongjing), Shan Shen (《日华子本草》), Zi Dan Shen (《现代实用中药》), Hong Gen (《中国药植志》), Zi Dang Shen (《南京民间药草》), Shan Hong Luo Bo (《浙江中药手册》), Huo Xue Gen, Kao Shan Hong, Hong Shen (《江苏植药志》), Shao Jiu Hu Gen, Ye Su Zi Gen, Shan Su Zi Gen (《东北药植志》), Da … Read more
Core Insight: Bai Shao (White Peony) has a bitter and sour taste, with a slightly cold nature. Its effects include nourishing blood and softening the liver, alleviating pain and spasms, and can be used for chest and abdominal pain caused by liver qi stagnation, as well as for muscle spasms in the hands and feet. … Read more
Bai Shao (White Peony) is a common traditional Chinese herb, derived from the dried roots of the herbaceous plant Paeonia lactiflora, primarily produced in Hunan, Zhejiang, and Anhui provinces, growing in hilly areas or grasslands. According to legend, during the late Eastern Han dynasty, the renowned physician Hua Tuo established the first medicinal herb garden … Read more
Providing you with knowledge on health and wellness Don’t forget to follow us so you won’t miss us next time Every spring, after several rounds of rain, Bai Shao (白芍) blooms in clusters, showcasing its elegance among the green leaves, making it a sight not to be missed by visitors. In fact, Bai Shao is … Read more