Single Herbs Guide
Herbal Formulas & Their Uses
How to Prepare & Use Herbal Medicine
For individuals with Kidney Yang Deficiency (shèn yáng xū), TCM treatment should focus on warming and tonifying Kidney Yang, as well as strengthening the foundation and nurturing the essence. Below are commonly used Chinese herbs and recommendations for Kidney Yang deficiency, which should be used under the guidance of a qualified TCM practitioner: 1. Commonly … Read more
For the condition of Kidney Yang Deficiency (symptoms include cold limbs, lower back and knee soreness, frequent urination at night, impotence, pale tongue with a thick white coating, and a deep, slow pulse), the following12 traditional Chinese medicines can be selected based on specific symptoms, and should be used under the guidance of a TCM … Read more
This Issue’s Guide In daily life, habits such as consuming cold and raw foods, indulging in cold drinks during summer, and wearing revealing clothing can damage Yang Qi over time, leading to insufficient Middle Yang and the internal generation of cold, resulting in Spleen and Stomach Yang Deficiency. Common symptoms of Spleen and Stomach Yang … Read more
“New Perspectives on Traditional Chinese Medicine” series articles are not purely theoretical knowledge of TCM, but rather interpretations of dietary therapy and medicinal food ingredients from modern scientific and nutritional perspectives, aiming to broaden horizons, expand thinking, and inspire wisdom, providing new perspectives and ideas for understanding the wisdom of ancient people. Whenever we mention … Read more
Ping Gan Shu Luo Wan is derived from the 2005 edition of the Pharmacopoeia of the People’s Republic of China. Its composition includes: Chai Hu (Bupleurum) 45g, Qing Pi (Green Tangerine Peel, vinegar-fried) 45g, Chen Pi (Aged Tangerine Peel) 45g, Fo Shou (Buddha’s Hand) 45g, Wu Yao (Lindera) 45g, Xiang Fu (Cyperus, vinegar-fried) 45g, Mu … Read more
Today, I present the study notes on the Qizhi Weitong Chongji (气滞胃痛冲剂), a type of regulating qi Chinese patent medicine, as taught by Teacher Pan Yi. Qizhi Weitong Chongji (气滞胃痛冲剂) can be used as a substitute for Chai Hu Shu Gan San (柴胡疏肝散). Ingredients: Chai Hu (柴胡), Zhi Ke (枳壳), Bai Shao (白芍), Gan Cao … Read more
Xiao Yao Wan (Free and Easy Wanderer Pill), Chai Hu Shu Gan Wan (Bupleurum Liver-Soothing Pill), Long Dan Xie Gan Wan (Gentiana Liver-Clearing Pill) The liver is a very important organ in our body. In Traditional Chinese Medicine (TCM), the liver is responsible for the smooth flow of Qi and has a regulating function … Read more
Today, we will introduce the Chinese herb Fo Shou (佛手), known for its unique yellow-green skin and distinctive appearance, resembling the hand of Guanyin with its split and open shape at the top. Fo Shou has long been praised as “a rare gem among fruits, a wonder of the world”. It remains evergreen throughout the … Read more
Traditional Chinese Medicine Case Studies / Medical Discussions / Reference Articles for Clinical LearningToday, we will introduce the Chinese herb Fo Shou (Buddha’s Hand), known for its unique yellow-green skin and distinctive shape resembling the hand of Guanyin, which is why it is named Buddha’s Hand.Fo Shou has long been praised as “a rare fruit … Read more
This public account is the WeChat of the Special Therapy and New Technology Branch of the Chinese Association of Traditional Chinese Medicine. If you have not followed yet, please click the blue “Special Therapy and New Technology” above to follow. What is Liver Qi Stagnation? Some friends like to sigh, feeling a blockage in their … Read more