Click the blue text to follow us Cinnamon, also known as Guipi (桂皮), Daguo (大桂), Mugui (牡桂), Tonggui (筒桂), Gui (桂), Yugu (玉桂), and Lagui (辣桂), is not only a common culinary spice but also one of the frequently used herbs in Traditional Chinese Medicine (TCM). It has a spicy and sweet flavor that can … Read more
Cinnamon is a common spice that is widely used in cooking and has many medicinal values. Let’s explore the benefits and uses of cinnamon! 1. Benefits and Effects of Cinnamon 1. Cinnamon has a protective effect on cardiovascular health. A substance called cinnamaldehyde found in cinnamon can lower cholesterol levels and reduce the occurrence of … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more
Cinnamon is a very flavorful spice that has been revered for its medicinal value for thousands of years. Modern science has now confirmed what people have known for ages. Here are 10 amazing benefits of cinnamon. Cinnamon is Rich in Compounds with Powerful Medicinal Properties Cinnamon is a spice made from the inner bark of … Read more
Cinnamon (肉桂) is the dried bark of the plant Cinnamomum cassia Presl, belonging to the Lauraceae family. It is primarily harvested in autumn and dried in the shade. Cinnamon Plant 【Characteristics】 The product is in a channel or rolled shape, measuring 30-40 cm in length, with a width or diameter of 3-10 cm and a … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, No Need to Seek Help When Sick Cinnamon (Rou Gui) is the dried bark of the plant Cinnamomum cassia Presl, belonging to the Lauraceae family. It is harvested in autumn and dried in the shade. Cinnamon Plant 【Characteristics】 The product is channel-shaped … Read more
Stay tuned! Aconite, known as Fu Zi (Aconitum carmichaelii), is a functional medicinal herb often referred to as Cao Wu (Aconitum kusnezoffii), Wu Yao (Lindera aggregata), Yan Wu Tou (Salted Aconite), Ge Er Hua (Goose Flower), Tie Hua (Iron Flower), and Wu Du (Five Poisons). Aconite primarily grows in warm, humid, and sunny environments, thriving … Read more
Aconite (Fu Zi) is a functional medicinal herb, also commonly known as Cao Wu, Wu Yao, Yan Wu Tou, E Er Hua, Tie Hua, and Wu Du. Aconite primarily grows in warm, humid, and sunny environments, thriving in deep, fertile, loose, well-drained soils rich in humus. It is typically found in mountainous grass slopes or … Read more
Aconite (Fu Zi), first recorded in the Shennong Bencao Jing, is named for its growth attached to the Aconitum (mother root). Therefore, it is generally considered that Aconitum is the mother root and Aconite is the child root. Aconite has the properties of reviving yang, supplementing fire to assist yang, dispersing cold, and eliminating dampness. … Read more
Coix Seed, also known as Yi Yi (薏苡仁), is the seed of the plant Coix lacryma-jobi L. var. mayuen (Roman.) Stapf, which belongs to the family Poaceae. It thrives in sunny and warm, humid climates, typically cultivated at altitudes below 1200 meters in flat or sloped areas. In China, it is mainly distributed in regions … Read more