Compilation of Chinese Medicinal Herbs 71: Cinnamon

Compilation of Chinese Medicinal Herbs 71: Cinnamon

Alias:Gui (桂) (“Shennong’s Herbal Classic”), Zi Gui (紫桂) (“Discussion on Medicinal Properties”), Da Gui (大桂) (“Tang Materia Medica”), La Gui (辣桂) (“Renzhai’s Directives”), Gui Pi (桂皮) (“Herbal Compendium”), Yu Gui (玉桂) (“Herbal Origins”). Ancient Texts Origin:Gui grows in Guiyang, while Mu Gui grows in the valleys of Nanhai. Harvested in February and August; the best … Read more

Lecture 95 on Chinese Herbal Medicine – Cinnamon

Lecture 95 on Chinese Herbal Medicine - Cinnamon

“ Chinese herbal medicine is a general term for traditional medicines in China, which differs from Western medicine and traditional Chinese patent medicines in that it does not have standardized usage instructions. Our application of Chinese herbal medicine mainly refers to two national classics:“Pharmacopoeia of the People’s Republic of China” and “Clinical Use of the … Read more

Pharmacist’s Insights: The Series on ‘Cinnamon’

Pharmacist's Insights: The Series on 'Cinnamon'

Traditional Chinese Medicine (TCM) culture has a long history. Since “Shennong tasted hundreds of herbs,” the concepts of “medicine” and “food” have been inseparable. This has led to the unique culture of “food as medicine,” which holds that many foods serve as both food and medicine, capable of preventing and treating diseases. In recent years, … Read more

Dual Use of Medicine and Food – Cinnamon

Dual Use of Medicine and Food - Cinnamon

Cinnamon not only possesses therapeutic effects but is also rich in nutrients and a master of seasoning, making it a fine example of a dual-use product in both medicine and food. There is a historical legend about cinnamon related to one of the four great beauties of ancient times, Xi Shi. It is said that … Read more

Understanding Cinnamon in Traditional Chinese Medicine

Understanding Cinnamon in Traditional Chinese Medicine

Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more

Cinnamon Bark (Rougui) – A Comprehensive Overview

Cinnamon Bark (Rougui) - A Comprehensive Overview

Cinnamon BarkRouguiCINNAMOMI CORTEX1. 2020 Edition of the Chinese Pharmacopoeia This product is the dried bark of the plant Cinnamomum cassia Presl, belonging to the Lauraceae family. It is harvested in the autumn and dried in the shade. 【Characteristics】 This product is in a channel or rolled shape, measuring 30-40 cm in length, 3-10 cm in … Read more