Lecture 95 on Chinese Herbal Medicine – Cinnamon

Lecture 95 on Chinese Herbal Medicine - Cinnamon

“ Chinese herbal medicine is a general term for traditional medicines in China, which differs from Western medicine and traditional Chinese patent medicines in that it does not have standardized usage instructions. Our application of Chinese herbal medicine mainly refers to two national classics:“Pharmacopoeia of the People’s Republic of China” and “Clinical Use of the … Read more

Daily Herb in Traditional Chinese Medicine – Cinnamon

Daily Herb in Traditional Chinese Medicine - Cinnamon

Cinnamon 【Source】 The dried bark of the plant Cinnamomum cassia from the Lauraceae family. 【Origin】 Mainly produced in provinces such as Guangxi and Guangdong, with some production in Yunnan and Fujian. Most are cultivated varieties. 【Harvesting and Processing】 Harvested in two periods each year, the first from April to May, and the second from September … Read more