Daily Herb in Traditional Chinese Medicine – Cinnamon
Cinnamon 【Source】 The dried bark of the plant Cinnamomum cassia from the Lauraceae family. 【Origin】 Mainly produced in provinces such as Guangxi and Guangdong, with some production in Yunnan and Fujian. Most are cultivated varieties. 【Harvesting and Processing】 Harvested in two periods each year, the first from April to May, and the second from September … Read more