Cinnamon is a medium-sized tree with gray-brown bark. The flowering period is from June to August, and the fruiting period is from October to December. It can be propagated through suckers, cuttings, and seeds. The bark of cinnamon is commonly used as a spice, cooking ingredient, and medicinal herb. Also known as Chinese cinnamon, Yujin, … Read more
Cinnamon, a common cooking spice found in kitchens, is often used to flavor meats and is one of the components of five-spice powder, making it a staple in almost every household. However, cinnamon is also a valuable medicinal herb, appearing in various health-promoting recipes, such as the “Yizhi Cinnamon Lamb Soup” from Gu Fang Yi … Read more
1 Supplement Fire and Assist Yang The kidney is the foundation of congenital essence, housing the “pre-natal essence,” which is the basis of the yin and yang of the organs and the source of life. Kidney yang, also known as the fire of the Mingmen (Gate of Life), nourishes the five organs and six bowels. … Read more
Respecting the Medical Way ● Helping the World In the ancient theories of Traditional Chinese Medicine (TCM), Yang Qi is metaphorically compared to the sun within the body, warming our physical form and warding off external pathogenic factors. Once Yang Qi is deficient, our bodies become sensitive to cold, our resistance weakens, and we become … Read more
Cinnamon, also known as Yugui (玉桂), Mugui (牡桂), Yushu (玉树), Daguai (大桂), Lagui (辣桂), Pingan Tree (平安树), and Chinese Cassia (中国桂皮), is the dried bark of the Cinnamomum plant from the Lauraceae family. It is harvested in autumn and dried in the shade. Cinnamon has the properties of warming the body, assisting yang, returning fire … Read more
Click the blue text above to follow us! Rou Gui (肉桂, Cinnamon) is a commonly used medicinal herb in daily life. Due to its rich and spicy aroma, many people use it as a spice in their kitchens. Whether used in marinated meats or stews, Rou Gui can effectively eliminate fishy odors and enhance flavors. … Read more
Warm Reminder:If there is any infringement in the content, please inform us, and we will handle or withdraw it promptly; the internet is a resource-sharing ecosystem, and we advocate sharing.If there is any infringement, please contact us for deletion, thank you! Cinnamon, also known as Guo Gui, Zi Gui, Da Gui, Tong Gui, La Gui, … Read more
Focusing on health education to safeguard your well-being First, please follow us in case you can’t find us next time Cinnamon (Ròuguì) is a medium-sized tree belonging to the Lauraceae family, with gray-brown bark. The leaves are alternate or nearly opposite, elongated oval to nearly lanceolate, leathery, with cartilaginous edges, rolled inward, green, glossy, and … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more
Cinnamon is effective in warming the interior, alleviating cold pain, promoting blood circulation, and regulating menstruation. It can also tonify fire and support Yang, guiding fire back to its source. It is commonly used for conditions such as kidney Yang deficiency, decline of Mingmen fire leading to impotence, coldness in the uterus, cold pain in … Read more