Click the blue text above to follow us! Rou Gui (肉桂, Cinnamon) is a commonly used medicinal herb in daily life. Due to its rich and spicy aroma, many people use it as a spice in their kitchens. Whether used in marinated meats or stews, Rou Gui can effectively eliminate fishy odors and enhance flavors. … Read more
Warm Reminder:If there is any infringement in the content, please inform us, and we will handle or withdraw it promptly; the internet is a resource-sharing ecosystem, and we advocate sharing.If there is any infringement, please contact us for deletion, thank you! Cinnamon, also known as Guo Gui, Zi Gui, Da Gui, Tong Gui, La Gui, … Read more
Focusing on health education to safeguard your well-being First, please follow us in case you can’t find us next time Cinnamon (Ròuguì) is a medium-sized tree belonging to the Lauraceae family, with gray-brown bark. The leaves are alternate or nearly opposite, elongated oval to nearly lanceolate, leathery, with cartilaginous edges, rolled inward, green, glossy, and … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more
Cinnamon is effective in warming the interior, alleviating cold pain, promoting blood circulation, and regulating menstruation. It can also tonify fire and support Yang, guiding fire back to its source. It is commonly used for conditions such as kidney Yang deficiency, decline of Mingmen fire leading to impotence, coldness in the uterus, cold pain in … Read more
Cinnamon is the dried bark and branches of the plants Cinnamomum cassia and Cinnamomum loureiroi from the Lauraceae family. The ancient TCM expert Zhu Zhenheng stated: “The heart of cinnamon, when added in two or three parts to yin-replenishing herbs, can move the stagnation of Rehmannia and tonify the kidneys; its spicy flavor belongs to … Read more
As the weather gets colder, we inevitably think of some heavy spices, and cinnamon is one of them. However, people’s attitudes towards cinnamon seem to be quite polarized; those who love it adore it, while those who dislike it can hardly stand its scent.The cinnamon in cinnamon rolls and the cassia used for stewing meat … Read more