The Efficacy and Functions of Cinnamon
Cinnamon (Ròuguì), also known as Mu Gui (牡桂), Zǐ Guì (紫桂), and Dà Guì (大桂), is the dried bark of the Cinnamomum plant from the Lauraceae family. It is used in medicine for its ability to tonify fire and assist yang, return fire to the source, disperse cold and alleviate pain, and warm and unblock … Read more