As the saying goes, “Nothing smells better than cinnamon, nothing tastes richer than osmanthus.” In the movie “Seagull Diner,” the protagonist, Huizi, opens a diner in Finland, which initially struggles until a large plate of cinnamon rolls turns the tide. The aroma of cinnamon fills the room, attracting three Finnish ladies who had never entered … Read more
Cinnamon is a common spice that is widely used in cooking and has many medicinal values. Let’s explore the benefits and uses of cinnamon! 1. Benefits and Effects of Cinnamon 1. Cinnamon has a protective effect on cardiovascular health. A substance called cinnamaldehyde found in cinnamon can lower cholesterol levels and reduce the occurrence of … Read more
Rehmannia Glutinosa (熟地黄) is a precious Chinese herbal medicine widely used in Traditional Chinese Medicine (TCM). It is a natural medicinal material with various medicinal values and benefits. Let’s explore the benefits and functions of Rehmannia Glutinosa together. 1. Benefits and Functions of Rehmannia Glutinosa 1. Rehmannia Glutinosa has the function of nourishing Yin and … Read more
Astragalus (Huang Qi), also known as Mian Qi, is a perennial herb that grows to a height of 50-100 cm. It has a thick, woody main root that is often branched and grayish-white in color. The stem is erect, with many branches in the upper part, featuring fine ridges covered with white soft hairs. This … Read more