Rehmannia glutinosa, also known as Shudi Huang or cooked Rehmannia, is the tuber of the plant belonging to the Scrophulariaceae family. It is processed by mixing raw Rehmannia with wine, steaming it until it becomes black and moist, and then drying it. Rehmannia glutinosa is a commonly used tonic herb in clinical practice, possessing numerous … Read more
Rehmannia glutinosa, also known as Shudi (熟地), is an excellent traditional Chinese herbal material. It is a commonly used herb in daily life with a wide range of applications and can alleviate certain diseases. Shudi is often used to treat conditions such as postpartum weakness and abdominal pain. Let’s explore the efficacy and usage of … Read more
Rehmannia Glutinosa (Shu Di Huang), as one of the commonly used medicinal materials in Traditional Chinese Medicine (TCM), is derived from the tuber of the plant Rehmannia glutinosa, processed through special methods. It has a sweet taste and a slightly warm nature, and it is associated with the liver and kidney meridians, offering various significant … Read more
Click on the top“Knowledge of Chinese Herbal Medicine”, then click“Follow” Traditional Chinese Medicine teaches you to recognize Chinese herbs, secret formulas, and folk remedies. Everyone should have a copy, it’s a rare find! Shudi Huang (Rehmannia Glutinosa) Shudi Huang: A plant of the family Scrophulariaceae, genus Rehmannia. It grows in sandy loam at altitudes of … Read more
Rehmannia glutinosa (Shu Di Huang) is a crucial herb for nourishing blood, enriching yin, benefiting essence, and filling marrow. It is used for conditions such as blood deficiency, palpitations, irregular menstruation, excessive bleeding, liver and kidney yin deficiency, soreness in the lower back and knees, bone steaming heat, night sweats, premature ejaculation, internal heat leading … Read more
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Shu Di Huang (熟地黄) is prepared from the tuber of Rehmannia glutinosa, belonging to the family Scrophulariaceae. It is categorized into three types: fresh Di Huang (鲜地黄), raw Di Huang (生地黄), and Shu Di Huang (熟地黄), each differing in efficacy and application. Preparation Method Typically, dried Di Huang is mixed with yellow wine and steamed … Read more
Rehmannia Glutinosa: Also known as Di Huang, Huai Qing Di Huang, or Shu Di. The rhizome is fleshy and yellow when fresh, and under cultivation conditions, it can reach a diameter of 5.5 cm, with a purplish-red stem. The leaves are usually clustered in a rosette at the base of the stem, becoming significantly reduced … Read more
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Shudi (Rehmannia glutinosa), a traditional treasure for nourishing Yin and replenishing blood, is renowned for its exceptional efficacy and wide range of applications, earning the title of “the supreme blood tonic” in the vast treasury of Chinese medicine. Shudi, also known as Shudi Huang, is processed from the root of Rehmannia through specific preparation techniques. … Read more