Click the blue text to follow us With the recent increase in rainfall, the humidity during the spring and summer seasons has become heavier. We recommend a medicinal herb from Fujian known for its ability to dispel dampness—Yi Yi Ren (Coix Seed). Yi Yi Ren (Coix Seed), also known as Job’s Tears, thrives in warm … Read more
Honeysuckle, also known as Jin Yin Hua (金银花), is a traditional Chinese medicinal herb. The flowers start as white and turn yellow, hence the name Honeysuckle. It is a medicinal material that can be consumed raw or dried and prepared like green tea. It has detoxifying, anti-inflammatory, antibacterial, diuretic, and anti-itching properties. Let’s explore the … Read more
Follow me for free daily readings of health articles! Honeysuckle (Jin Yin Hua), a traditional Chinese medicinal herb, is the dried flower buds or early flowers of the plant Lonicera japonica Thunb., belonging to the Caprifoliaceae family. The honeysuckle plant is widely distributed in East China, Central South, Southwest, as well as in Hebei, Shanxi, … Read more
Director Zheng shares health knowledge with you Click below to follow for free↓↓↓ Honeysuckle, also known as Jin Yin Hua (金银花), is a traditional Chinese medicinal herb. The flowers start as white and turn yellow, hence the name Honeysuckle. It can be consumed raw or dried and prepared like green tea. Honeysuckle has detoxifying, anti-inflammatory, … Read more
Click the blue text above to follow us Honeysuckle (Jin Yin Hua) Also known as: Lonicera japonica Thunb. (Honeysuckle), it is the dried flower buds or newly opened flowers of the plant from the Caprifoliaceae family. The medicinal use of honeysuckle began in the Jin Dynasty, where it was referred to as “Ren Dong” in … Read more
Honeysuckle, originally named Jin Yin Hua, is the dried flower buds or early blooming flowers of the plant Lonicera japonica, belonging to the Caprifoliaceae family. The name “Honeysuckle” comes from the fact that the flowers are white when they first bloom and turn yellow later. Additionally, because it has two flowers on one stem, they … Read more
Bai Shao (白芍) is a plant from the Ranunculaceae family, specifically the dried root of the Peony (芍药). Bai Shao is a common traditional Chinese medicinal herb, harvested in summer and autumn. It is cleaned, with the head, tail, and fine roots removed, boiled in water, and then dried after peeling. It has auxiliary effects … Read more
Click the blue words to follow us Rehmannia Glutinosa (熟地黄), the root of the bulbous plant from the lily family, has been recorded in ancient texts such as the “Compendium of Materia Medica” as a highly effective herb. Rehmannia Glutinosa is known for its ability to nourish yin, moisten dryness, generate fluids, quench thirst, and … Read more
Rehmannia Glutinosa (熟地黄) is a precious Chinese herbal medicine widely used in Traditional Chinese Medicine (TCM). It is a natural medicinal material with various medicinal values and benefits. Let’s explore the benefits and functions of Rehmannia Glutinosa together. 1. Benefits and Functions of Rehmannia Glutinosa 1. Rehmannia Glutinosa has the function of nourishing Yin and … Read more
To prevent not finding it next time Angelica Sinensis (Dang Gui) has always been a prized health tonic, suitable for individuals with blood deficiency, dry intestines, blood stasis, and spleen-stomach deficiency with cold. Below, we will introduce the effects and benefits of Angelica Sinensis. Effects of Angelica Sinensis 1. Nourishing Blood and Activating Blood Circulation … Read more