cooked rehmannia

Clearing Heat and Detoxifying Oral Liquid

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Clearing Heat and Detoxifying Oral Liquid

【Drug Name】Generic Name: Clearing Heat and Detoxifying Oral LiquidChinese Pinyin: Qingre Jiedu Koufuye【Ingredients】Gypsum (Shi Gao), Honeysuckle (Jin Yin Hua), Scrophularia (Xuan Shen), Rehmannia (Di Huang), Forsythia (Lian Qiao), Gardenia (Zhi Zi), Sweet Herb (Tian Di Ding), Scutellaria (Huang Qin), Gentian (Long Dan), Isatis (Ban Lan Gen), Anemarrhena (Zhi Mu), Ophiopogon (Mai Dong). Excipients: Sucrose.【Properties】This product … Read more

Research on Traditional Chinese Medicine: Rehmannia Glutinosa

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Research on Traditional Chinese Medicine: Rehmannia Glutinosa

1. Summary of Classical Texts “Pearl Bag”: “Greatly tonifies blood deficiency, unblocks blood vessels, and benefits energy and strength.“ “Compendium of Materia Medica”: “Fills the bone marrow, promotes muscle growth, generates essence and blood, nourishes the five internal organs, unblocks blood vessels, benefits the ears and eyes, darkens hair, treats the five labors and seven … Read more

Daily Chinese Herbal Medicine Class

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Daily Chinese Herbal Medicine Class

01Medicinal Parts The fresh tubers of Rehmannia glutinosa (Sheng Di Huang) from the family Scrophulariaceae, processed by steaming and drying. 02Alias Shu Di (熟地). 03Plant Morphology Perennial herb, 10-70 cm tall. The whole plant is covered with grayish-white long soft hairs and glandular hairs. The roots are thick, fleshy, tuberous, cylindrical or spindle-shaped. The stem … Read more

The Distinct Effects of Raw and Cooked Rehmannia

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The Distinct Effects of Raw and Cooked Rehmannia

The Distinct Effects of Raw and Cooked Rehmannia Rehmannia Rehmannia has two medicinal properties, which can be warming or cooling. Rehmannia can be divided into Sheng Di Huang (Raw Rehmannia) and Shu Di Huang (Cooked Rehmannia). According to the Compendium of Materia Medica, “Raw Rehmannia is very cold and cools the blood, suitable for blood … Read more

The Blood-Nourishing Herb: Shudi Huang (Rehmannia Glutinosa)

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The Blood-Nourishing Herb: Shudi Huang (Rehmannia Glutinosa)

Shudi Huang (熟地黄) is processed from Sheng Di Huang (生地黄), with its processing method documented in the “Pao Zhi Lun” by Lei Xun during the Southern and Northern Dynasties: “Harvest Sheng Di Huang, remove the white skin, steam it in a porcelain pot with a willow wood steamer, let it cool, mix with wine and … Read more

Is Shudi Huang (Rehmannia) Warming or Cooling? Benefits of Shudi Huang for Women

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Is Shudi Huang (Rehmannia) Warming or Cooling? Benefits of Shudi Huang for Women

Shudi Huang (熟地黄, Rehmannia) is classified as a warming herb; however, it is important to follow medical advice when using it to avoid adverse effects from improper use. Shudi Huang is a commonly used warming traditional Chinese medicine that can nourish blood and enrich yin. It is generally used to improve symptoms such as anemia … Read more

Overview of Rehmannia (Di Huang)

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Overview of Rehmannia (Di Huang)

Rehmannia (Di Huang) refers to the fresh or dried tuber of the plant Rehmannia glutinosa Libosch., belonging to the Scrophulariaceae family. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and is classified as a superior herb. The fresh form is known as “Xian Di Huang” (Fresh … Read more

Research on Rehmannia: Historical and Modern Perspectives

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Research on Rehmannia: Historical and Modern Perspectives

1. Summary of Classical Texts “Zhen Zhu Nang”: “Greatly tonifies blood deficiency, opens blood vessels, and benefits energy and strength.” “Ben Cao Gang Mu”: “Fills the bone marrow, promotes muscle growth, generates essence and blood, nourishes the five internal organs, opens blood vessels, benefits the ears and eyes, darkens hair, treats men’s five labors and … Read more

The Significant Effects of Cooked Rehmannia (Shu Di Huang)

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The Significant Effects of Cooked Rehmannia (Shu Di Huang)

The Significant Effects of Cooked Rehmannia The three-year-long COVID-19 pandemic has quietly come to an end. During the past three years, clinical treatments have found that traditional Chinese medicine (TCM) has shown good effects in the prevention and early treatment of COVID-19. In the post-pandemic era, some effective components in certain traditional Chinese herbs have … Read more

The Family of Rehmannia: A Comprehensive Overview

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The Family of Rehmannia: A Comprehensive Overview

Rehmannia Rehmannia, a name in traditional Chinese medicine (TCM), refers to the fresh or dried tuber of the plant Rehmannia glutinosa (地黄, Dìhuáng) from the Scrophulariaceae family. It is harvested in autumn, with the fibrous roots and soil removed, and can be used fresh or processed. It is categorized into three types: dry Rehmannia (干地黄, … Read more