Dried ginger (Gan Jiang) is made by slicing fresh ginger and then drying it through sun exposure or baking. Compared to fresh ginger, dried ginger has a more intense spiciness and a more pronounced warming effect. It is commonly used as a seasoning and can also be used medicinally, with a wide range of therapeutic … Read more
When fresh ginger is sun-dried or dried at low temperatures, it becomes gan jiang (dried ginger). However, due to the varying content of active ingredients in different varieties and regions, the primary medicinal production area for gan jiang is currently Qianwei County in Leshan, Sichuan. Fresh ginger can be used directly or dried; when fresh … Read more
Dried ginger (Gan Jiang) is the dried rhizome of the ginger plant, Zingiber officinale Rosc. It is harvested in winter, with the fibrous roots and soil removed, then sun-dried or dried at low temperatures. Freshly sliced and dried or low-temperature dried ginger is referred to as “dried ginger slices”. Ginger Plant 【Characteristics】 Dried ginger appears … Read more