Whole Grains: The Foundation of Health, Are You Eating Right?

Whole Grains: The Foundation of Health, Are You Eating Right?

Click the blue text above to follow us! Nowadays, both magazines and nutritionists highly advocate the concept of “eating some whole grains.” In fact, consuming a portion of whole grains every morning can not only help prevent cancer, combat aging, and promote longevity, but also reduce the incidence and mortality of cardiovascular diseases. The benefits … Read more

Understanding the Benefits of Whole Grains: A Comprehensive Guide with Versatile Recipes

Understanding the Benefits of Whole Grains: A Comprehensive Guide with Versatile Recipes

There are many different versions of the “Five Grains” (五谷), with the two most important being: one refers to rice (稻), millet (黍), broomcorn millet (稷), wheat (麦), and beans (菽); the other refers to hemp (大麻), foxtail millet (小米), common millet (小米), wheat (小麦), and corn (蜀黍). In modern terms, the Five Grains often … Read more

5 Nourishing Eating Methods for Better Health!

5 Nourishing Eating Methods for Better Health!

IntroductionRead the rectangle As the saying goes: “A year’s plan starts in spring.” Therefore, it is essential to arrange your diet early to lay a solid foundation for health. The following five dietary principles can be written down and posted on your refrigerator as a constant reminder. Diverse Foods, Include Some “Coarse” Grains Different foods … Read more