The Past and Present of Medicinal Cuisine (Part 1) From ancient times to the present, medicinal cuisine has been an important component of traditional Chinese medicine (TCM) health preservation, receiving attention from generations of physicians. Medicinal cuisine has indeed made significant contributions to China’s traditional medical health practices and the concept of “preventive treatment of … Read more
-Calendar- Introduction to This Issue ⊙【Understanding Traditional Chinese Medicine】——What is Medicinal Cuisine? ⊙【Expert Consultation Schedule】 Medicinal cuisine originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) therapeutic culture. It is a culinary art guided by the theories of TCM, culinary science, and nutrition, strictly following medicinal cuisine recipes that combine Chinese herbs with certain … Read more
Click the blue text to follow me and enjoy a warm winter together. The origin of medicinal cuisine can be traced back to ancient times. In ancient times, it was a primitive period for medicinal cuisine. Based on the views of “food is the heaven for the people” and “medicine and food share the same … Read more
“The Book of the Later Han: Biographies of Women” states, “Mothers adjust medicinal cuisine with deep feelings,” linking “medicine” with “cuisine.” For thousands of years, our ancestors have accumulated rich experiences at the cost of their lives. Medicinal cuisine is a wonderful combination of traditional Chinese medicine (TCM) and culinary experience, and is one of … Read more