Author: Bencao Toutiao Team (本草头条) Exploring Shudi Huang (熟地黄) Shudi Huang (熟地黄), the root tuber of the plants Rehmannia glutinosa or Rehmannia chingii from the family Scrophulariaceae, is processed through steaming and drying. It appears in irregular block shapes, with a pitch-black color both inside and out, and a wrinkled, uneven surface. The texture is … Read more
Rehmannia glutinosa (熟地黄, Shú Dì Huáng) is a commonly used herb in Traditional Chinese Medicine (TCM), derived from the dried root of the plant. After processing, impurities are removed, and the root is cleaned, steamed, and then dried or simmered until dry. It has a sweet taste and a slightly warm nature, and it enters … Read more
【Name】 Shú Dì Huáng (Rehmannia Glutinosa) 【Source】 From “Bencao Tujing”. “Bencao Tujing”: Dì Huáng, harvested in February and August, the roots are steamed for three to two days until soft, then dried in the sun, known as Shú Dì Huáng; the one dried in the shade is known as Shēng Dì Huáng. 【Pinyin】 Shú Dì … Read more
Click the blue text above to follow Traditional Chinese Medicine Online Learn high-quality TCM courses ZHONGYIZAIXIAN Angelica Sinensis, why not return? Angelica Sinensis (Dang Gui) is about returning to where it should be, which summarizes its effects, allowing the blood that has deviated from the meridians, the sweat that has deviated from the surface, the … Read more
“The Sacred Blood-Boosting Herb” Angelica Sinensis (Dang Gui) Are You Using It Correctly? For middle-aged and elderly friends, the widely usedblood-boosting herb—Angelica Sinensis (Dang Gui) and the excellent herb for promoting blood circulation—Hawthorn (Shan Zha), each have several different forms. When seeking the effects of blood replenishment and blood circulation, which type of herb should … Read more