Daily Learning of Chinese Herbs – Shú Dì Huáng (Rehmannia Glutinosa)
【Name】 Shú Dì Huáng (Rehmannia Glutinosa) 【Source】 From “Bencao Tujing”. “Bencao Tujing”: Dì Huáng, harvested in February and August, the roots are steamed for three to two days until soft, then dried in the sun, known as Shú Dì Huáng; the one dried in the shade is known as Shēng Dì Huáng. 【Pinyin】 Shú Dì … Read more