Foods That Nourish Blood 1. One of the foods that nourish blood is Dang Gui (Angelica Sinensis). Through long-term clinical observations on the liver, heart, spleen, and large intestine meridians, TCM practitioners have clarified the main functions of blood, blood circulation, alleviation of dysmenorrhea, laxatives, and bowel movements. The Qing Dynasty’s “Ben Cao Jing Bai … Read more
Promoting Traditional Culture, Inheriting the Lifeblood Continuing the teachings of the sages, opening peace for all generations The Qi Huang (Yellow Emperor) medicine holds a crucial and significant position in traditional culture, being an inseparable part of it. Throughout the long river of history, it has condensed the wisdom of the Chinese people, making significant … Read more
Any combination of herbs used to nourish and replenish blood for the treatment of blood deficiency syndromes is collectively referred to as buxue ji (blood tonics). This type of formula is suitable for symptoms such as dizziness, blurred vision, pale complexion; pale lips, brittle nails; palpitations, insomnia; dry stools; women with irregular menstrual cycles, scanty … Read more
For more exciting content, please click the blue text above to follow us! In Traditional Chinese Medicine (TCM), anemia is a relatively common symptom, and its causes mainly include the following aspects. Firstly, spleen and stomach deficiency is an important factor leading to anemia. TCM believes that the spleen and stomach are the foundation of … Read more
In the concept of Traditional Chinese Medicine (TCM), all diseases can be distilled down to two fundamental issues: one is the abnormality of Qi, known as Qi disease, and the other is the abnormality of blood, known as blood disease.Why is this the case? This is because the functioning of life within our bodies relies … Read more
Currently, there are many people suffering from anemia. The most common symptoms of anemia include fatigue, and sometimes dizziness, headaches, and memory decline, which are related to brain hypoxia. Other symptoms may include palpitations, shortness of breath, nausea, vomiting, and loss of appetite, often accompanied by fever or other symptoms, and even pale skin. For … Read more
The Efficacy of Blood-Nourishing Chinese Medicinal Herbs Blood-nourishing herbs, also known as blood-tonifying herbs, are those that can treat blood deficiency syndromes. The main symptoms of blood deficiency syndrome include: pale complexion, dizziness, palpitations, insomnia, forgetfulness, and in women, late menstruation with scanty and pale flow, or even amenorrhea. Any condition presenting with the above … Read more
Author | 亻 图 | 子非鱼 Editor | 春风 Review | 小也 When patients come for consultation, the most common request is for some medicine to help with nourishment. What people refer to as “nourishment” mostly pertains to enhancing Qi and blood or nourishing the liver and kidneys. Among these, “nourishing blood” is currently a … Read more
It is often heard that some people complain, “I have eaten dozens of boxes of Ejiao (Donkey-hide Gelatin), but have not seen any effect; I have taken many blood-nourishing health products and Chinese herbs, yet I still have blood deficiency?” Today, I will discuss the important considerations for blood nourishment in Traditional Chinese Medicine (TCM) … Read more
Beware of Anemia Anemia is quite common in daily life.If you often experience fatigue, dizziness, loss of appetite, or even palpitations and chest tightness, be alert to the possibility of anemia. How Modern Medicine Understands Anemia From the perspective of modern medicine, anemia primarily refers to a condition where the levels of hemoglobin, the number … Read more