This official WeChat account is managed by the Hunan Provincial Administration of Traditional Chinese Medicine. If you have not followed us yet, please click the blue “Huxiang TCM” above to follow. Dan Shen (Salvia miltiorrhiza) is first recorded in the earliest existing pharmacological classic in China, the “Shen Nong Ben Cao Jing”. Due to its … Read more
Chuanxiong (川芎) is a traditional Chinese medicinal herb known for its strong aroma, which can be used as a seasoning and tonic in daily cooking. It can also be directly extracted to create medicinal formulations. Chuanxiong is one of the key ingredients in the Si Wu Tang (四物汤), which is used to treat symptoms such … Read more
There is a saying in Traditional Chinese Medicine (TCM): “Nourishing Qi is to nourish the Spleen and Lungs, while nourishing Blood is to nourish the Liver and Kidneys.” Although this statement is not entirely precise, it helps us understand the relationship between Qi, Blood, and the five organs. In spring, the focus of health preservation … Read more
Blood Tonifying Herbs Blood Tonifying Herbs: These are herbs primarily used to replenish deficiencies and strengthen the body, correcting insufficiencies of Qi, blood, Yin, and Yang. They are commonly used to treat deficiency syndromes and are also known as tonifying or nourishing herbs. Based on their properties, effects, and indications, blood tonifying herbs are generally … Read more
The Complete Collection of Old Remedies to Promote Health Knowledge Click below to follow for free↓↓↓ Bai Shao (White Peony) Bai Shao (White Peony) 【Alias】 Bai Shao Yao, Shao Yao, Jin Shao Yao, Li Cao Gen, Ke Gao Gen, Jiang Gao Gen, Tian Dou, Yu Dou, Tian Kui, Yu Kui, Guan Fang, etc. 【Properties and … Read more
Bai Shao (白芍) Bai Shao (白芍) 【Alias】 Bai Shao Yao (White Peony), Shao Yao, Jin Shao Yao, Li Cao Gen, Ke Gao Gen, Jiang Gao Gen, Tian Dou, Yu Dou, Tian Kui, Yu Kui, Guan Fang, etc. 【Properties and Channels】 Bitter, sour; slightly cold; enters the Liver and Spleen meridians. 【Modern Research】 Bai Shao primarily … Read more
▲ Click to enter the official flagship store of Li Liang JiPeony flowers are large and colorful, beautiful and pleasing to the eye, yet they have always been overshadowed by the king of flowers, the peony, and have played a supporting role, aptly named:Flower Companion.Bai Shao (White Peony) is a very distinctive flower, and among … Read more
Have you heard of Bai Shao (White Peony)? It is an essential component of the Si Wu Tang (Four Substance Decoction) used in stewed duck soup, a common ingredient in popular herbal face masks, and a well-known remedy for nourishing blood and regulating menstruation, with over two thousand years of medicinal history. Additionally, it is … Read more
Bai Shao (White Peony) Introduction Bai Shao (白芍) is a tonic herb, first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica). The medicinal part is the dried root of the plant Paeonia lactiflora. Bai Shao is characterized by its bitter and sour taste, and slightly cold nature. It enters … Read more
Shu Di Huang (熟地黄) has the effects of nourishing yin, tonifying the kidneys, nourishing and cooling the blood, promoting blood coagulation, and lowering blood sugar. It is primarily produced in Henan, has a sweet taste, and a slightly warm nature. It belongs to the liver and kidney meridians. Shu Di Huang From the Ben Cao … Read more