To prevent not finding it next time Angelica Sinensis (Dang Gui) has always been a prized health tonic, suitable for individuals with blood deficiency, dry intestines, blood stasis, and spleen-stomach deficiency with cold. Below, we will introduce the effects and benefits of Angelica Sinensis. Effects of Angelica Sinensis 1. Nourishing Blood and Activating Blood Circulation … Read more
Clickthebluewordsabovetofollowme! Learnmorehealthinformation Blood Nourishing Herb – Angelica Sinensis Throughout history, among the thousands of herbs in the materia medica, Angelica Sinensis (Dang Gui) is one of the most commonly used traditional herbs, earning it the titles of “King of Herbs” and “Ten out of Nine Return”. It is particularly renowned for its effectiveness in treating … Read more
It is a treasure in its entirety, praised as a sacred herb for women; It is a food and medicine combined, capable of creating millennia of deliciousness; It is an affordable authentic medicinal material for consumers; So what kind of miraculous herb is it? –Angelica Sinensis! Throughout history, among the thousands of medicinal substances, Angelica … Read more
Angelica Sinensis (Dong Quai), a traditional Chinese medicine, is the dried root of the plant from the Apiaceae family. It is known for its abilities to nourish blood, invigorate circulation, regulate menstruation, relieve pain, and promote bowel movements. It is commonly used for conditions such as blood deficiency, dizziness, palpitations, irregular menstruation, dysmenorrhea, abdominal pain … Read more
Nourishing the Heart: Angelica Sinensis (Dang Gui) Angelica Sinensis (Dang Gui) is the Essential Herb for Women’s Health Angelica Sinensis (scientific name: Angelica sinensis), also known as Dong Gui, is a vital herb for women. It is traditionally used to nourish the blood and is associated with the idea of longing for a partner, hence … Read more
1. Overview Angelica Sinensis, the dried root of the plant from the Apiaceae family, is first recorded in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb, commonly used in clinical practice. Traditional Chinese Medicine (TCM) considers Angelica Sinensis to have a sweet and pungent flavor, a warm nature, … Read more
Angelica Sinensis (当归) Botanical Origin The root of the perennial herb Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. This product is the dried root of Angelica sinensis. It is harvested in late autumn, with the fibrous roots and soil removed. After slight evaporation of moisture, it is bundled into small bunches and dried … Read more
In the thousands of years of Traditional Chinese Medicine (TCM) culture, there is a herb known for its unique effects in invigorating and replenishing blood, widely used in gynecology and praised as the “ginseng for women”; this herb is Dang Gui (Angelica Sinensis). In spring, as Yang energy begins to rise, the human body often … Read more
“Angelica Sinensis” is a medicinal name first recorded in the Shennong Bencao Jing, classified as a medium-grade herb, and widely used in clinical practice, often referred to as “the herb that returns to the source.” It is primarily produced in provinces such as Gansu, Sichuan, and Yunnan in China. Source The herb is derived from … Read more
Click the blue text to follow us Angelica Sinensis (当归), as a very important traditional Chinese medicinal herb, is highly regarded for its unique medicinal value and wide applicability. Angelica Sinensis has the effects of nourishing blood, invigorating blood circulation, regulating menstruation, and relieving pain, and is commonly used for symptoms such as menstrual irregularities, … Read more