Food Therapy & Healing Recipes
Seasonal Eating in TCM
Warming vs. Cooling Foods
“ Autumn is the season of growth and maturity, a time when Yang energy converges and Yin energy rises. Recently, a nationwide “plummeting” temperature has occurred, and while we ensure proper warmth, we should also prioritize autumn health maintenance as soon as possible~ ” To appropriately nourish the body in autumn, consider choosing several suitable … Read more
【Dish Name】 Bai Ji Bing Tang Yan Wo (White Atractylodes and Rock Sugar Bird’s Nest)【Characteristics】 Nourishes the lungs and yin, stops cough and bleeding. Suitable for hemoptysis due to pulmonary tuberculosis, chronic bronchitis in the elderly, emphysema, and asthma.【Ingredients】 10g bird’s nest, 15g Bai Ji (White Atractylodes)【Source】 Folk recipe【Preparation Process】 Prepare the bird’s nest as … Read more
Click the blue text to follow us 11 Medicinal Dishes to Nourish Qi and Blood with 18 Ingredients People often neglect their health due to family and career pressures, leading to overwork, lack of exercise, and other unhealthy habits, resulting in insufficient Qi and blood. Below are several medicinal dishes that can treat Qi and … Read more
All things are rooted in thisThe four seasons of yin and yangTraditional Chinese Medicine (TCM) health preservationDietary therapy Dietary therapy is guided by TCM theory, selecting appropriate herbs and related foods to meet the needs of disease prevention and treatment, health maintenance, and longevity. These are prepared through special cooking methods to create medicinal soups … Read more
Spring Liver Nourishment and Spleen Health In spring, everything revives and is full of vitality; it is a season when the yang energy of nature emerges and all things begin to grow. Traditional Chinese Medicine (TCM) believes that spring health maintenance should align with the changes in nature, following the principle of “nourishing yang in … Read more
-Calendar- Introduction to This Issue ⊙【Understanding Traditional Chinese Medicine】——What is Medicinal Cuisine? ⊙【Expert Consultation Schedule】 Medicinal cuisine originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) therapeutic culture. It is a culinary art guided by the theories of TCM, culinary science, and nutrition, strictly following medicinal cuisine recipes that combine Chinese herbs with certain … Read more
Click the blue text to follow me and enjoy a warm winter together. The origin of medicinal cuisine can be traced back to ancient times. In ancient times, it was a primitive period for medicinal cuisine. Based on the views of “food is the heaven for the people” and “medicine and food share the same … Read more
“The Book of the Later Han: Biographies of Women” states, “Mothers adjust medicinal cuisine with deep feelings,” linking “medicine” with “cuisine.” For thousands of years, our ancestors have accumulated rich experiences at the cost of their lives. Medicinal cuisine is a wonderful combination of traditional Chinese medicine (TCM) and culinary experience, and is one of … Read more
Click the blue text above to follow us Medicinal cuisine (药膳, yàoshàn) originates from China’s traditional dietary and TCM (Traditional Chinese Medicine) therapeutic culture. It is a delicious food made by strictly following medicinal cuisine recipes, combining Chinese herbs (中药, zhōngyào) with certain food items that have medicinal value, using unique Chinese cooking techniques and … Read more
Medicinal cuisine is a dietary preparation made from medicinal herbs and food ingredients, which is cooked to create a dish with therapeutic effects. It embodies the concept of “medicine in food,” using medicinal substances as food, and imbuing food with medicinal properties, where medicine benefits from the strength of food, and food enhances the efficacy … Read more