Astragalus (Huang Qi) is a commonly used Chinese herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a superior herb, originally named Huang Qi. Li Shizhen stated: “Qi means long, and Huang means yellow; it is named so because it is the best … Read more
The “Shen Nong Ben Cao Jing” states: Astragalus (Huang Qi), with a sweet taste and slightly warm nature, is indicated for long-term ulcers and abscesses, capable of expelling pus and alleviating pain; it treats severe skin diseases caused by wind pathogens, five types of hemorrhoids, and anal fistula; it can also tonify deficiencies to treat … Read more
Introduction to the Plant Ginseng Panax ginseng C. A. Mey. is a plant of the Araliaceae family, belonging to the genus Panax. The medicinal parts are commonly the root, rhizome, and leaves. It is harvested in autumn, cleaned, and then sun-dried or oven-dried.Understanding the Plant 1 Morphological Description Perennial herb; the rhizome (bulb) is short, … Read more
Click “Muzi Health Talks” to follow discussions on TCM, dietary therapy, and health preservation. Ren Shen (Ginseng) is the dried root of the plant Panax ginseng, belonging to the Araliaceae family. This refers to the Northeast Ginseng that we commonly use. What are the functions of Ren Shen (Ginseng)? We all know that Ren Shen … Read more
Unbeknownst to many, ginseng, historically recognized as a supreme tonic for vital energy and rightfully dubbed the king of tonics, has been overshadowed by various colorful foreign ginseng from neighboring and even more distant countries. When ginseng is mentioned, people often only know about its supposed benefits—though they cannot articulate what exactly it benefits—more often … Read more
Today, we continue our discussion on ginseng, a great herb for tonifying Qi. We have introduced ginseng many times before, and some friends have asked about the differences among various types of ginseng. Today, I will provide a detailed introduction. In fact, although they all tonify Qi, the ginseng from Northeast China is considered warm; … Read more
The Benefits of Drinking Ginseng Infusion Ren Shen (Ginseng) has excellent nourishing and health-promoting effects on the body. Traditional Chinese Medicine (TCM) practitioners inform us that after consuming ginseng, the body can effectively resist aging, lower blood pressure, and promote heart function, intelligence, and immunity. Additionally, if the body experiences high or low blood pressure, … Read more
Ginseng (Ren Shen) is a perennial herb that prefers shady environments. Its leaves lack stomata and palisade tissue, making it unable to retain moisture; temperatures above 32 degrees Celsius can scorch the leaves, with a density of 0.7-0.8. It typically flowers in three years and bears fruit in five to six years, with flowering occurring … Read more
Introduction: Mr. Tao Yufeng has compiled 23 clinical treatment references for “Ginseng” based on ancient texts, the experiences of medical practitioners throughout history, and his own clinical insights, which are worth learning and collecting. I Ginseng (Ren Shen), for those with pale, yellow, or dark complexions, indicates insufficient qi in the spleen, lungs, and kidneys, … Read more
Many people have ginseng at home but do not know how to consume it. Today, let’s discuss several methods of consuming ginseng and see which one you prefer. Since ancient times, ginseng has been known as the “King of Herbs” and is regarded as a miraculous medicine that invigorates the healthy and treats the sick, … Read more