Daoist Physician Lao Ding Discusses Medical Principles Observing and Practicing in Daily Life Click the green label above to listen, or log in to “Ximalaya” to search In the world of herbal medicine, Angelica Sinensis (Dang Gui) is one of the most commonly used traditional medicines, also known as Qin Gui, Yun Gui, Xi Dang … Read more
Note: Click ↑ above to follow Iron Skin Dendrobium Home! Angelica Sinensis (Dang Gui) is one of the most commonly used traditional Chinese herbs, often referred to as “female ginseng.” It is known for its ability to nourish and invigorate the blood, regulate menstruation, and promote circulation, making it a vital herb for blood-related issues. … Read more
当归 Dɑnggui ANGELICAE SINENSIS RADIX This product is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Umbelliferae family. It is harvested in late autumn, with the fibrous roots and soil removed. After slight evaporation of moisture, it is bundled into small bunches and dried slowly with smoke. 【Properties】 The product … Read more
Angelica Sinensis (当归), with a sweet and pungent flavor, is warm in nature and can both ascend and descend, embodying the yin within yang, and is non-toxic. It can nourish and invigorate the blood, protect the heart, enhance cardiac function, and prevent common heart diseases such as myocardial infarction and myocardial ischemia. In addition, it … Read more
Today, let us get to know one of the medicinal herbs:Angelica Sinensis. Image source: Baotu Network Material No. pki105653 Angelica Sinensis Angelica Sinensis is one of the commonly used medicinal materials in China, known as the “Holy Herb of Blood“, and is one of the frequently used Chinese herbs, often referred to as “Ten Parts … Read more
Angelica sinensis (当归), also known as Dong Quai, is a perennial herb that grows to a height of 0.4-1 meter. It flowers from June to July and bears fruit from July to September. Characteristics: This perennial herb has a cylindrical root that branches out with numerous fleshy fibrous roots, which are yellow-brown and have a … Read more
Click on 【Comprehensive Knowledge of Chinese Herbs】, then click the upper right corner 【···】 Set asStar/Pin for easy accessThere are always private messages inquiring about Chinese herbs. The Comprehensive Knowledge of Chinese Herbs public account has updated over 1500 types of Chinese herbs. You can click to enter the public account, click on “Chinese Herb … Read more
“The Sacred Blood-Boosting Herb” Angelica Sinensis (Dang Gui) Are You Using It Correctly? For middle-aged and elderly friends, the widely usedblood-boosting herb—Angelica Sinensis (Dang Gui) and the excellent herb for promoting blood circulation—Hawthorn (Shan Zha), each have several different forms. When seeking the effects of blood replenishment and blood circulation, which type of herb should … Read more
Angelica Sinensis (Dong Quai) Angelica Sinensis (Dang Gui, also known as Chinese Angelica) is the root of the plant belonging to the Apiaceae family. It is primarily produced in the southeastern part of Gansu Province, particularly in Min County (Qinzhou). Additionally, it is cultivated in Shaanxi, Sichuan, Yunnan, and Hubei provinces. The original plant thrives … Read more
Angelica Sinensis (当归, Dāngguī) is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb. Aliases: Qinguī, Xīguī. Source: The dried root of the perennial herbaceous plant Angelica Sinensis from the Apiaceae family. Production Areas: Mainly produced in Gansu … Read more