Angelica Sinensis (当归), with a sweet and pungent flavor, is warm in nature and can both ascend and descend, embodying the yin within yang, and is non-toxic. It can nourish and invigorate the blood, protect the heart, enhance cardiac function, and prevent common heart diseases such as myocardial infarction and myocardial ischemia. In addition, it can improve hematopoietic capacity, alleviate both qi and blood deficiency, and prevent iron-deficiency anemia. Angelica Sinensis is also a traditional Chinese medicinal herb with anti-cancer properties, capable of inhibiting cellular carcinogenesis and controlling the regeneration of cancer cells.
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[Indications and Efficacy]
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1. Combine Angelica Sinensis with Huanghua (黄花) and add an appropriate amount of lean meat to make soup, which can both nourish blood and qi, and is effective in improving symptoms of postpartum weakness and anemia.
2. When Angelica Sinensis is paired with Shu Di Huang (熟地), Bai Shao (白芍), and Chuan Xiong (川芎), the blood-nourishing effect is significantly enhanced, especially suitable for treating symptoms of heart and liver blood deficiency, such as pale complexion and dizziness.
3. To use Angelica Sinensis for regulating menstruation, it can be combined with Bai Shao (白芍) and Bai Zhu (白术) for consumption.
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