Food Therapy & Healing Recipes
Seasonal Eating in TCM
Warming vs. Cooling Foods
1. List of Cooling Foods and Beverages1. Grains: Xigu (Job’s Tears), Yiyang (Coix Seed), Barley, Buckwheat, Wheat (Whole Wheat Flour)【Ping Liang】2. Legumes: Mung Beans, Horse Beans, Soybeans3. Soy Products: Soy Milk, Tofu Skin, Tofu Pudding, Dried Tofu, Tofu Residue, Tofu4. Vegetables: Celery, Water Bamboo, Amaranth, Cauliflower, Malan Head, Spinach, Asparagus, Lettuce, Gourd, Goji Head, Bamboo … Read more
Food Properties Summary Meridian Dr. Zhou often emphasizes that consuming cold foods can severely harm the spleen and stomach. Therapists also advise that for the next few days, one should avoid cold foods such as seafood and fruits, as well as cold drinks. So, what exactly are cold foods? How can we distinguish between cold … Read more
Do you often see certain foods labeled as hot or cold, but forget when it comes time to purchase ingredients? If you frequently experience symptoms such as indigestion, loose stools, and sensitivity to cold, you likely have a “cold constitution”. It is advisable to limit the intake of cold foods. If you often suffer from … Read more
The “King of Medicine” Sun Simiao said: “As a physician, one must understand the source of illness, know what has been violated, and treat it with food. If dietary therapy does not cure, then use medicine.” It can be seen that food not only provides essential nutrients for human growth and development but also plays … Read more
1. Dietary Adjustments for Balancing Cold and Heat in the Body If symptoms of both cold and heat appear simultaneously, it indicates a complex constitution of mixed cold and heat. Therefore, it is advisable to avoid excessive consumption of cold and dry foods. Overeating cold foods can harm Yang Qi, while excessive intake of hot … Read more
For those who enjoy listening to audiobooks, you can click below to listen. Cold and cool foods belong to Yin, while warm and hot foods belong to Yang. What are some examples of cold and cool foods? For instance, pears, bananas, watermelons, and various cold drinks are considered cold and cool foods. What about warm … Read more
Foods possess four properties: cold, hot, warm, and cool, also known as the “Four Qi”. Generally, we can determine the “Four Qi” of foods based on their taste, growth environment, and geographical location. In terms of taste, foods with a stimulating flavor tend to be more pungent and warm, such as garlic, ginger, cilantro, and … Read more
Summary of Traditional Chinese Medicine Courses 01 All Courses by Ni Haixia 02 Comprehensive Guide to TCM Treatments for Common Diseases 03 Focused Study on TCM Topics 04 Online Reading of TCM Learning Books Since ancient times, people in our country have known that foods can be classified as cold, hot, warm, or cool. In … Read more
The “Four Qi” originally referred to the “Qi of the Four Seasons” and gradually evolved to signify the perception of the cold and heat of food, ultimately transforming into the cold and heat properties of traditional Chinese medicine (TCM). Traditional Chinese medicine holds that the Four Qi consists of four different medicinal properties: cold (han), … Read more
January 14, Saturday 23rd day of the twelfth lunar month in the Year of the Water Tiger Today is the Little New Year ◎Image authorized by Baotu Network Famous physician Zhu Danxi from the Jin-Yuan dynasty believed that after the age of 60, “both essence and blood are depleted, and in daily life, there are … Read more