Shu Di Huang (Rehmannia Glutinosa) is the product of the steamed tubers of the plants Di Huang or Huai Di Huang from the Scrophulariaceae family. It has a sweet taste, a slightly warm nature, and is associated with the Liver and Kidney meridians. It is known for its effects of nourishing blood, enriching yin, benefiting … Read more
Shu Di Huang (熟地黄) has the effects of nourishing yin, tonifying the kidneys, nourishing and cooling the blood, promoting blood coagulation, and lowering blood sugar. It is primarily produced in Henan, has a sweet taste, and a slightly warm nature. It belongs to the liver and kidney meridians. Shu Di Huang From the Ben Cao … Read more
The Significant Effects of Cooked Rehmannia The three-year-long COVID-19 pandemic has quietly come to an end. During the past three years, clinical treatments have found that traditional Chinese medicine (TCM) has shown good effects in the prevention and early treatment of COVID-19. In the post-pandemic era, some effective components in certain traditional Chinese herbs have … Read more
Plant Morphology The plant Rehmannia glutinosa is a perennial herb, growing to a height of 10-70 cm. The entire plant is covered with grayish-white long soft hairs and glandular hairs. The roots are thick, fleshy, and tuberous, cylindrical or spindle-shaped. The stem is erect, either solitary or branched at the base. The basal leaves are … Read more
Shu Di Huang (Rehmannia Root), also known as 熟地 (Shu Di), has a sweet taste, is slightly warm, and is associated with the Liver and Kidney meridians. Its effects are recorded in the Ben Cao Cong Xin: “Nourishes Kidney essence, fills the bone marrow, benefits the blood vessels, replenishes true Yin, sharpens hearing and vision, … Read more
Shú Dì Huáng (Rehmannia Root) is derived from the tuberous roots of the herbaceous plant Rehmannia glutinosa, belonging to the Scrophulariaceae family, which is processed through steaming. It has a sweet and warm nature, entering the liver and kidney meridians. Its properties are nourishing and moistening, making it an excellent tonic for replenishing blood and … Read more
Shu Di Huang (Rehmannia Glutinosa) A Sacred Herb for Nourishing Yin and Blood, and Anti-Cancer Properties01Basic Information 【Family】: This product is the fresh or dried tuber of Rehmannia glutinosa, a member of the Scrophulariaceae family. 【Properties and Channels Entered】: Sweet, slightly warm. Enters the Liver and Kidney meridians. 【Functions and Indications】: Nourishes Yin and Blood, … Read more
————————————————————————————————————————————————————————————————– Name: Shu Di Huang Taste and Properties: Sweet in flavor, slightly warm in nature; enters the Liver and Kidney meridians. Primary herb for nourishing Yin and a key herb for blood replenishment. It is often said that when nourishing the kidneys, one must not forget Shu Di Huang, as the famous Ming dynasty physician … Read more
Following the previous introduction of Da Huang (Rhubarb), Ren Shen (Ginseng), and Fu Zi (Aconite), today we will share with you the “Good Minister” among medicinal herbs—Shu Di Huang (Rehmannia Root). Shu Di Huang Introduction Shu Di Huang is processed from Sheng Di Huang (Raw Rehmannia Root), which is first recorded in the Shen Nong … Read more
Click the blue text above to follow us Shu Di Huang (Rehmannia Root) is a common Chinese medicinal material, also known as 熟地黄 (Shu Di Huang). According to the “Compendium of Materia Medica”, Shu Di Huang has the effects of “nourishing the marrow, promoting muscle growth, generating essence and blood, replenishing the five organs for … Read more