Shu Di Huang: The Sacred Medicine for Nourishing Blood and Yin
Shu Di Huang (Rehmannia Glutinosa) is the product of the steamed tubers of the plants Di Huang or Huai Di Huang from the Scrophulariaceae family. It has a sweet taste, a slightly warm nature, and is associated with the Liver and Kidney meridians. It is known for its effects of nourishing blood, enriching yin, benefiting … Read more