The Medicinal and Culinary Uses of Angelica Sinensis (Dang Gui)
Alias: Gan Gui, Mawei Dang Gui, Qin Gui, Mawei Gui, Yun Gui, Xi Dang Gui, Min Dang Gui. Source: The dried root of the plant Angelica sinensis from the Apiaceae family. Properties: Sweet and pungent in flavor, warm in nature. It enters the Liver, Heart, and Spleen meridians. Functions: Nourishes blood, invigorates blood circulation, regulates … Read more