Understanding Angelica Sinensis: A Comprehensive Overview
1. Overview Angelica Sinensis, the dried root of the plant from the Apiaceae family, is first recorded in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb, commonly used in clinical practice. Traditional Chinese Medicine (TCM) considers Angelica Sinensis to have a sweet and pungent flavor, a warm nature, … Read more