Angelica sinensis (Dang Gui) has a sweet, slightly bitter taste with a mild numbing sensation. The best quality is characterized by a long main root, few lateral roots, an oily texture, a yellowish-white cross-section, and a strong aroma. Angelica sinensis is generally divided into Dang Gui Shen (including Dang Gui Tou) and Dang Gui Wei, … Read more
This public account is hosted by Yunnan Provincial Administration of Traditional Chinese Medicine. If you have not followed us yet, please click the blue “Yunnan TCM” above to follow. Author: Yu Qiuhong (Chief Pharmacist at Chuxiong Prefecture TCM Hospital, inheritor of the national intangible cultural heritage “Yi Medicine Water Paste Therapy”). The Compendium of Materia … Read more
Inheriting the essence of Traditional Chinese Medicine (TCM) and promoting TCM culture Angelica Sinensis [Scientific Name]Angelica Sinensis [Other Names]Qin Gui, Yun Gui, Xi Dang Gui, Gan Gui. 【Preparation】Angelica Sinensis: Remove impurities, wash clean, moisten, and slightly dry until the internal and external moisture is appropriate, then slice and sun-dry. The best quality is soft, with … Read more