Warm Reminder:If there is any infringement in the content, please inform us, and we will handle or withdraw it promptly; the internet is a resource-sharing ecosystem, and we advocate sharing.If there is any infringement, please contact us for deletion, thank you! Cinnamon, also known as Guo Gui, Zi Gui, Da Gui, Tong Gui, La Gui, … Read more
Focusing on health education to safeguard your well-being First, please follow us in case you can’t find us next time Cinnamon (Ròuguì) is a medium-sized tree belonging to the Lauraceae family, with gray-brown bark. The leaves are alternate or nearly opposite, elongated oval to nearly lanceolate, leathery, with cartilaginous edges, rolled inward, green, glossy, and … Read more
The Top Ten Benefits and Uses of Rou Gui (Cinnamon): Dietary Restrictions and Methods of Consumption Rou Gui (Cinnamon) is a traditional Chinese medicinal herb with a rich array of benefits. Below are some of the main effects and uses of Rou Gui: Calming and Analgesic: Rou Gui contains cinnamaldehyde, which has anti-excitatory and analgesic … Read more
Source: Zhangjiagang Traditional Chinese Medicine Hospital In daily life, we often come across many traditional Chinese medicinal materials. Can you recognize them all? Jiangsu Provincial Administration of Traditional Chinese Medicine has specially created the “Encyclopedia of Chinese Medicine” to help everyone understand the herbal medicines in daily life. Please pay attention. ▼▼▼ Source Cinnamon is … Read more
Cinnamon is effective in warming the interior, alleviating cold pain, promoting blood circulation, and regulating menstruation. It can also tonify fire and support Yang, guiding fire back to its source. It is commonly used for conditions such as kidney Yang deficiency, decline of Mingmen fire leading to impotence, coldness in the uterus, cold pain in … Read more
Recommended Formulas by Renowned Physicians MING YI JIAN FANG 肉桂 (Ròuguì) (Cinnamon): Guides fire back to the source and strengthens kidney yang, warms yang, invigorates blood, and disperses cold stagnation. 肉桂 (Ròuguì), also known as 牡桂 (Mǔguì), 大桂 (Dàguì), 桂皮 (Guìpí), 玉桂 (Yùguì), etc., is the dried bark of the Cinnamomum tree, primarily produced in … Read more
Cinnamon is the dried bark and branches of the plants Cinnamomum cassia and Cinnamomum loureiroi from the Lauraceae family. The ancient TCM expert Zhu Zhenheng stated: “The heart of cinnamon, when added in two or three parts to yin-replenishing herbs, can move the stagnation of Rehmannia and tonify the kidneys; its spicy flavor belongs to … Read more
As the weather gets colder, we inevitably think of some heavy spices, and cinnamon is one of them. However, people’s attitudes towards cinnamon seem to be quite polarized; those who love it adore it, while those who dislike it can hardly stand its scent.The cinnamon in cinnamon rolls and the cassia used for stewing meat … Read more
The Efficacy and Functions of Cinnamon Cinnamon Alias: Guo Gui, Zi Gui, Da Gui. Taste and Properties: Pungent, sweet, and very warm in nature. Meridians: Enters the Kidney, Spleen, Heart, and Liver meridians. Parts Used: The dried bark and branch bark of the Lauraceae plant, Cinnamon. Generally harvested from August to October, the bark is … Read more
Cinnamon 【Source】 The dried bark of the plant Cinnamomum cassia from the Lauraceae family. 【Origin】 Mainly produced in provinces such as Guangxi and Guangdong, with some production in Yunnan and Fujian. Most are cultivated varieties. 【Harvesting and Processing】 Harvested in two periods each year, the first from April to May, and the second from September … Read more