Chuanxiong (Ligusticum chuanxiong): A Blood and Qi Herb for Dispelling Wind-Damp and Relieving Headaches
Click the above to follow “Learn TCM“! Chuanxiong is a typical authentic medicinal material, primarily produced in Sichuan, using its rhizome. It is a plant of the Apiaceae family, and when young, it can be eaten as a vegetable; the young leaves are also called Miwu. In ancient times, Chuanxiong was known as Xiongwei, with … Read more
