Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the plant in the Umbelliferae family. It is a commonly used traditional Chinese medicine (TCM) that is pungent, warm, and aromatic. It has the ability to disperse and move, reaching the top of the head and descending to the blood sea, making it effective for promoting blood … Read more
Chuanxiong (Ligusticum chuanxiong) is the dried rhizome of the perennial herbaceous plant from the Umbelliferae family. It is harvested in summer, cleaned of soil, sun-dried, and then dried further, removing the fibrous roots. Properties: Pungent, Warm Functions: Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain Indications: Blood stasis and qi stagnation pain … Read more
ChuanxiongChuān Xiōnɡ Alias Qiangxiong, Xiaoye Chuanxiong, Shanjuqiong, Xiangguo, Huyuan, Maxian Qiangxiong, Quenao Qiong, Jingxiong, Guanxiong, Fuxiong, Taixiong, Xixiong, Maxian Functions Invigorates blood circulation and promotes qi flow, dispels wind and alleviates pain. Used for irregular menstruation, dysmenorrhea, abdominal pain, stabbing pain in the chest and hypochondria, swelling and pain from falls, headaches, and rheumatic pain. … Read more
Click on 【Herb Query】, then click the upper right corner 【···】 Set asStar/Pin for easy access Chuanxiong （川芎） 【Medicinal Source】The rhizome of the plant Ligusticum chuanxiong from the Umbelliferae family. 【Properties】Warm in nature, pungent in flavor. 【Meridians Entered】Liver meridian, Gallbladder meridian, Pericardium meridian. 【Functions】Invigorates blood circulation, promotes qi flow, dispels wind, and alleviates pain. Chuanxiong, … Read more
Chuanxiong (川芎) is a traditional Chinese medicinal herb known for its strong aroma, which can be used as a seasoning and tonic in daily cooking. It can also be directly extracted to create medicinal formulations. Chuanxiong is one of the key ingredients in the Si Wu Tang (四物汤), which is used to treat symptoms such … Read more
“Traditional Chinese Medicine (TCM) refers to the collective term for traditional medicinal substances in China, which differs from Western medicine and Chinese patent medicine in that it does not have standardized usage instructions. Our application of TCM primarily references two national classics:“Pharmacopoeia of the People’s Republic of China” and “Clinical Use of the Pharmacopoeia of … Read more
Chuanxiong (Scientific name: Ligusticum chuanxiong hort) is a cultivated plant primarily produced in Sichuan (Guangxian), and also found in Yunnan, Guizhou, and Guangxi, thriving in a mild climate. It is a medicinal herb commonly used to invigorate blood circulation, promote qi flow, dispel wind, and alleviate pain. Chuanxiong is pungent, warm, and aromatic, capable of … Read more
Chuanxiong (Xiong, Hu, Xiangguo, Shanjuqiong) Chuanxiong refers to the dried rhizome of the plant Chuanxiong (Ligusticum chuanxiong), which is primarily cultivated in Sichuan Province, as well as in Guizhou, Yunnan, and Shaanxi. The original plant prefers a warm climate with abundant rainfall and sufficient sunlight, is somewhat drought-resistant, but is sensitive to shade and waterlogging. … Read more
Click the above to follow “Learn TCM“! Chuanxiong is a typical authentic medicinal material, primarily produced in Sichuan, using its rhizome. It is a plant of the Apiaceae family, and when young, it can be eaten as a vegetable; the young leaves are also called Miwu. In ancient times, Chuanxiong was known as Xiongwei, with … Read more
Chuan Xiong 【Herb Name】 Chuan Xiong (Ligusticum Chuanxiong) 【Source】 “Shen Nong’s Herbal Classic” 【Alias】 Shan Ju Qiong, Xiong Yao, Xiang Guo, Hu Yao, Qiong Yao, Que Nao Qiong, Jing Qiong, Guan Qiong, Sheng Chuan Jun 【Source Material】 Dried rhizome of the plant Chuan Xiong from the Umbelliferae family. 【Prescription Name】 Chuan Xiong, Jiu Chuan Xiong … Read more