Click the above to follow “Learn TCM“! Chuanxiong is a typical authentic medicinal material, primarily produced in Sichuan, using its rhizome. It is a plant of the Apiaceae family, and when young, it can be eaten as a vegetable; the young leaves are also called Miwu. In ancient times, Chuanxiong was known as Xiongwei, with … Read more
Chuan Xiong 【Herb Name】 Chuan Xiong (Ligusticum Chuanxiong) 【Source】 “Shen Nong’s Herbal Classic” 【Alias】 Shan Ju Qiong, Xiong Yao, Xiang Guo, Hu Yao, Qiong Yao, Que Nao Qiong, Jing Qiong, Guan Qiong, Sheng Chuan Jun 【Source Material】 Dried rhizome of the plant Chuan Xiong from the Umbelliferae family. 【Prescription Name】 Chuan Xiong, Jiu Chuan Xiong … Read more
Chuanxiong (Ligusticum Chuanxiong) is first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica). The Rihua Zibencao states: “It treats all types of wind, all types of qi, all types of labor injuries, all types of blood issues, nourishes the five types of labor, strengthens tendons and bones, regulates the pulse, breaks up … Read more
Chuanxiong is also known as: Shanjuqiong, Xiongfu, Xiangguo, Huju Functions: Invigorates blood and promotes qi circulation, dispels wind and alleviates pain Introduction A common Chinese medicinal herb, it can be used in formulas, proprietary Chinese medicines, and health foods. It has the functions of invigorating blood and promoting qi circulation, dispelling wind, and alleviating pain. … Read more
Consultation with Physicians, Health Science Popularization, click the above to follow us↑ 1Chuanxiong Chuanxiong (Scientific name: Ligusticum chuanxiong hort), a cultivated plant, primarily produced in Sichuan (Dujiangyan, Pengzhou), grows in a mild climate. It is a traditional Chinese medicinal plant commonly used to invigorate blood and promote qi, dispel wind and relieve pain. Chuanxiong is … Read more
ChuanxiongCHUANXIONG RHIZOMA Source This product is the dried rhizome of the plant Ligusticum chuanxiong Hort., belonging to the Umbelliferae family. Related Names Xionglingzi, Xiongren, Xiongqiong, Huoxiong, Duxiong, Fuxiong, Jingxiong, Taixiong, Xixiong, Que Naoxiong, Jiuyuanmiao, Jiu Xiong, Shanjuxiong, Shanjuxiong. Production Area and Growth Environment Mainly produced in Dujiangyan City, Pengzhou City, and Chongzhou City in Sichuan … Read more
Chuanxiong (Ligusticum chuanxiong) Chuanxiong is a cultivated plant from the Umbelliferae family, with a developed rhizome that forms irregular, nodular, fist-shaped clumps. It has a strong and distinctive aroma, with a bitter, spicy taste and a slight sweetness that leaves a tingling sensation on the tongue. Chuanxiong is primarily produced in Sichuan (Peng County, now … Read more
Chuanxiong (Ligusticum Chuanxiong) Chuanxiong is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Umbelliferae family. It is harvested in summer when the nodes on the stem are prominently protruding and slightly purplish. After removing the soil, it is sun-dried and then baked, with the fibrous roots removed. The processed product appears as … Read more
Click the blue words to follow us Inheriting the essence of Traditional Chinese Medicine, spreading TCM culture Chuanxiong (Ligusticum chuanxiong) 【Scientific Name】Chuanxiong (Ligusticum chuanxiong) 【Historical Reference】The Medicine King, Sun Simiao, described it as: “The green city is the most secluded in the world, the first cave in western Sichuan. Where the immortal cranes pass, the … Read more
Today, let’s discuss a concerning condition: Blood Stasis (Xue Yu). Why is Blood Stasis considered alarming? Let me give you an analogy: the flow of Qi and Blood in our body is like the Yangtze and Yellow Rivers, which nourish and irrigate the land of China. Once Blood Stasis occurs, it is akin to the … Read more