A Brief Introduction to Chinese Herbal Medicine: Angelica Sinensis
Angelica Sinensis (Angelica sinensis Radix), also known as Dang Gui, Qin Gui, Ma Wei Gui, Yun Gui; it is the root of the plant from the Apiaceae family, which generally requires three years of cultivation before harvest. It is warm in nature, with a sweet and spicy flavor; it is distributed in Gansu, Sichuan, Yunnan, … Read more