Angelica Sinensis Dānɡ Guī Alias Dang Gui, Horse Tail Angelica, Qin Na, Horse Tail Gui, Yun Gui, Western Angelica, Min Angelica Functions Tonifies blood and regulates menstruation, alleviates pain, moistens dryness and promotes bowel movement. Used for irregular menstruation, amenorrhea, abdominal pain, masses, excessive bleeding; blood deficiency headaches, dizziness, weakness; dry intestines and constipation, post-dysentery … Read more
Angelica Sinensis (Dong Quai), a traditional Chinese medicine, is the dried root of the plant from the Apiaceae family. It is known for its abilities to nourish blood, invigorate circulation, regulate menstruation, relieve pain, and promote bowel movements. It is commonly used for conditions such as blood deficiency, dizziness, palpitations, irregular menstruation, dysmenorrhea, abdominal pain … Read more
1. Overview Angelica Sinensis, the dried root of the plant from the Apiaceae family, is first recorded in the “Shennong Bencao Jing” (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb, commonly used in clinical practice. Traditional Chinese Medicine (TCM) considers Angelica Sinensis to have a sweet and pungent flavor, a warm nature, … Read more
When Gui “The Legend of Dang Gui” According to legend, in an ancient village on the border of Yunnan, there was a young herbalist who had just married. Due to the pressures of life, he had to go into the mountains to gather herbs. His wife was reluctant to part with him, and during their … Read more
In the thousands of years of Traditional Chinese Medicine (TCM) culture, there is a herb known for its unique effects in invigorating and replenishing blood, widely used in gynecology and praised as the “ginseng for women”; this herb is Dang Gui (Angelica Sinensis). In spring, as Yang energy begins to rise, the human body often … Read more
Click on 【Comprehensive Knowledge of Chinese Herbs】, then click the upper right corner 【···】 Set asStar/Pin for easy accessThere are always private messages inquiring about Chinese herbs. The Comprehensive Knowledge of Chinese Herbs public account has updated over 1500 types of Chinese herbs. You can click to enter the public account, click on “Chinese Herb … Read more
Angelica Sinensis (Dong Quai) Angelica Sinensis (Dang Gui, also known as Chinese Angelica) is the root of the plant belonging to the Apiaceae family. It is primarily produced in the southeastern part of Gansu Province, particularly in Min County (Qinzhou). Additionally, it is cultivated in Shaanxi, Sichuan, Yunnan, and Hubei provinces. The original plant thrives … Read more
Providing you with knowledge on health and wellness First, please follow us to prevent not finding us next time Angelica Sinensis (Dang Gui) is a commonly used Chinese medicinal herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a medium-grade herb. Alias: Qin … Read more
Angelica Sinensis (当归) is a well-known tonic herb in Traditional Chinese Medicine (TCM). Today, let’s learn more about it. ▼▼▼ Historical Records Shennong Bencao Jing (《神农本草经》) records: Angelica Sinensis (当归) has a sweet and warm flavor. It is indicated for cough, warm malaria, cold and heat syndromes, skin issues, women’s menstrual disorders, and various sores … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbal Medicine, Seeking Help When Sick Angelica Sinensis (Dong Quai) is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. It is harvested in late autumn, with the fibrous roots and soil removed. After some moisture evaporates, it … Read more