Dan Shen and Its Synergistic Effects: A Natural Approach to Improve Blood Circulation and Prevent Cardiovascular Diseases
Dan Shen (Salvia miltiorrhiza) is the root of all ginseng varieties, primarily produced in Sichuan and Anhui provinces. It is harvested in autumn, with the stems and leaves removed, washed to eliminate soil, sliced, and dried. Dan Shen has a bitter taste and a cool nature, possessing properties that invigorate blood circulation, reduce swelling, and … Read more