Weekly Herb | Jinan Ethnic Hospital Introduces “Safflower”

Weekly Herb | Jinan Ethnic Hospital Introduces "Safflower"

Source Safflower (Honghua) is the dried flower of the Asteraceae plant. It is cultivated in various regions across the country, primarily produced in Henan, Hubei, Sichuan, Yunnan, and Zhejiang. The flowers are harvested in summer when they change from yellow to red, and then dried in the shade or under sunlight. Care should be taken … Read more

Essential Knowledge of Chinese Medicine: Safflower (Honghua)

Essential Knowledge of Chinese Medicine: Safflower (Honghua)

The application and cultivation history of Honghua (Safflower) is long-standing. According to the “Compendium of Materia Medica” (Bencao Gangmu), the blue flower is also known as safflower, and its leaves resemble those of orchids, hence the name. It grows in the Lianghan region and the Western Regions. The “Records of the Great Historian” states that … Read more

Common Medicinal Herb: Safflower (Honghua)

Common Medicinal Herb: Safflower (Honghua)

Safflower (Honghua), also known as Carthamus tinctorius, is the dried tubular flower of a dicotyledonous plant in the Asteraceae family, with the best quality characterized by long petals, bright red color, and soft texture. Safflower is a common herb used for invigorating blood circulation, regulating menstruation, removing blood stasis, and relieving pain. The variety known … Read more

Traditional Chinese Medicine Insights: Blood Activating and Pain Relieving Properties of Safflower

Traditional Chinese Medicine Insights: Blood Activating and Pain Relieving Properties of Safflower

Safflower (Carthami FLOS) Source This product is the dried flower of the plant Carthamus tinctorius L. from the Asteraceae family. Aliases Safflower, grass safflower, red orchid, red orchid flower, danhua, yellow orchid, du safflower, big safflower, red blue flower, southern safflower. Provided by Lizhan Click the image to enlarge Textbook Version Online Version Origin Mainly … Read more

Traditional Chinese Medicine: The All-Purpose King of Blood Activation and Nourishment

Traditional Chinese Medicine: The All-Purpose King of Blood Activation and Nourishment

Health Treasure: “Red Gold” Traditional Chinese Medicine Popular Science _ ——Huanghua (Safflower) Safflower is the dried flower of the plant Carthamus tinctorius, belonging to the Asteraceae family. The flowers are tubular and measure 1-2 cm in length, with a surface that is yellow-red or red. The corolla tube is elongated and has five lobes at … Read more

Weekly Herb: Dan Shen (Salvia miltiorrhiza)

Weekly Herb: Dan Shen (Salvia miltiorrhiza)

Every Week One Herb This Week’s Star: Dan Shen Main Character: Dan Shen Chinese Name: Dan Shen Latin Name: Salvia miltiorrhiza Bunge Other Names: Zi Dan Shen, Hong Gen, Xue Shen Gen, Da Hong Pao, etc. Part One Its Appearance Dan Shen is a perennial erect herb of the Lamiaceae family, growing to a height … Read more

Chuan Xiong: The Legendary Discovery by the Medicine King Sun Simiao… Invigorating Blood, Promoting Qi, Dispelling Wind, and Alleviating Pain

Chuan Xiong: The Legendary Discovery by the Medicine King Sun Simiao... Invigorating Blood, Promoting Qi, Dispelling Wind, and Alleviating Pain

(Follow the Materia Medica Study to learn about herbal knowledge)【Basic Introduction to Chuan Xiong】 Chuan Xiong (Ligusticum chuanxiong) is also known as Jing Xiong and Guan Xiong. It is the dried rhizome of the plant Ligusticum chuanxiong, belonging to the Umbelliferae family. It is harvested 4-5 days after the Xiaoman solar term and completed by … Read more

Pharmaceutical Science│ The Blood-Invigorating and Qi-Activating Properties of Chuanxiong (Ligusticum chuanxiong)

Pharmaceutical Science│ The Blood-Invigorating and Qi-Activating Properties of Chuanxiong (Ligusticum chuanxiong)

Click the blue text to follow us chuanxiong Chuanxiong (Ligusticum chuanxiong) Chuanxiong, also known as Shan Ju Qiong, thrives in a temperate climate with abundant rainfall and sufficient sunlight, and is primarily produced in Sichuan, with cultivation also found in Yunnan, Guizhou, and Guangxi. Chuanxiong is a perennial herb, growing to a height of 40-60 … Read more

Daily Herb: Chuan Xiong (Ligusticum Chuanxiong)

Source Verification Chuan Xiong (Ligusticum Chuanxiong), as recorded in the “Shennong Bencao Jing”, is described as: “Taste: pungent, temperature: warm. It is used for cough, calming fright, dispelling evil, detoxifying, treating ghostly ailments, eliminating three worms, and prolonged use opens the spirit.” The “Mingyi Bielu” states: “Non-toxic. It is used to eliminate cold movement in … Read more

Understanding Chuanxiong (Ligusticum chuanxiong)

Understanding Chuanxiong (Ligusticum chuanxiong)

Chuanxiong (Scientific name: Ligusticum chuanxiong hort), also known as: Fuxiong, Taixiong, Xiangguo, Jingxiong, etc. Source It is the dried rhizome of the plant Chuanxiong, belonging to the Umbelliferae family. It is mainly produced in Sichuan, Yunnan, Guizhou, Guangxi, Hubei, Hunan, Jiangxi, Zhejiang, Jiangsu, Shaanxi, and Gansu provinces. It is harvested in summer when the nodes … Read more