Chapter 13: Blood Activating and Stasis Resolving Herbs Medicinal substances that primarily promote blood circulation and disperse blood stasis are referred to as blood activating and stasis resolving herbs, or simply blood activating herbs. They are generally pungent, bitter, and warm in nature, primarily entering the Heart (Xin) and Liver (Gan) meridians, and affecting the … Read more
1. Tongqiao Huoxue Decoction (Qing · “Yilin Gai Cuo”)Effect: Activates blood and opens the orifices. Indications: Long-standing blood stasis in the upper body leading to deafness, rosacea, red and painful eyes, hair loss, skin with dark or purplish spots, purple and dark tongue, thin and rough pulse. Key diagnostic points: Pain in the head and … Read more
Bai Shao (白芍) is a natural Chinese medicinal material, derived from the underground roots of the peony plant (Paeonia lactiflora) of the Ranunculaceae family. After removing the outer skin, the roots are sliced and dried to obtain the medicinal product. It is known for its ability to invigorate blood circulation, reduce swelling and pain, and … Read more
————————————————————————————————————————————————————————————————– Bai Shao (Paeonia lactiflora) is a commonly used herb in Traditional Chinese Medicine (TCM) that invigorates blood circulation and eliminates pathogenic factors, greatly benefiting human health. However, many people do not have a comprehensive understanding of Bai Shao’s specific effects and medicinal value. Today, I will provide a detailed introduction to give everyone a … Read more
Director Ning provides you with knowledge on health and wellnessClick below to follow for free↓↓↓ Bai Shao (白芍) is a natural medicinal herb, derived from the underground roots of the peony plant (Paeonia lactiflora), which are collected, peeled, sliced, and dried. It is known for its ability to invigorate blood circulation, reduce swelling and pain, … Read more
Alias: Sheng Bai Shao, Bai Shao Yao, Hang Bai Shao, Hang Shao, Sheng Hang Shao, Hao Shao, Jiang Li, Jin Shao Yao Taste and Properties: Bitter 苦, Sour 酸, Slightly 寒. Meridians: Enters the 肝 (Liver) and 脾 (Spleen) meridians. Constitution: Blood deficiency constitution Classical Texts: Bai Shao is recorded in ancient texts. Effects and … Read more
Bai Shao (白芍) is a plant from the Ranunculaceae family, specifically the dried root of the Peony (芍药). Bai Shao is a common traditional Chinese medicinal herb, harvested in summer and autumn. It is cleaned, with the head, tail, and fine roots removed, boiled in water, and then dried after peeling. It has auxiliary effects … Read more
Today, let’s talk about Bai Shao (White Peony). Bai Shao is considered one of the best herbs for nourishing women. It is said that women are like water, and Bai Shao, being gentle, can make women as tender as water. What are the magical effects of Bai Shao? Bai Shao can tonify, astringe, soften, alleviate, … Read more
**Bai Shao** (白芍) refers to the roots of the plants **Paeonia lactiflora** (白芍药) and **Paeonia veitchii** (毛果芍药). The efficacy of Bai Shao includes nourishing blood and regulating the menstrual cycle, alleviating pain, astringing yin, and calming the liver. Bai Shao is used to treat irregular menstruation, abdominal pain during menstruation, and excessive bleeding. Contraindications for … Read more
The name Shao Yao (芍药) was first recorded in the “Shen Nong’s Herbal Classic”. In the Liang Dynasty, Tao Hongjing classified it into Bai Shao (白芍) and Chi Shao (赤芍) based on color, but did not differentiate their uses. By the end of the Tang Dynasty and the beginning of the Song Dynasty, although they … Read more