Angelica sinensis (当归), also known as Dong Quai, is a perennial herb that grows to a height of 0.4-1 meter. It flowers from June to July and bears fruit from July to September. Characteristics: This perennial herb has a cylindrical root that branches out with numerous fleshy fibrous roots, which are yellow-brown and have a … Read more
Click on 【Comprehensive Knowledge of Chinese Herbs】, then click the upper right corner 【···】 Set asStar/Pin for easy accessThere are always private messages inquiring about Chinese herbs. The Comprehensive Knowledge of Chinese Herbs public account has updated over 1500 types of Chinese herbs. You can click to enter the public account, click on “Chinese Herb … Read more
Angelica Sinensis (当归, Dāngguī) is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb. Aliases: Qinguī, Xīguī. Source: The dried root of the perennial herbaceous plant Angelica Sinensis from the Apiaceae family. Production Areas: Mainly produced in Gansu … Read more
Providing you with knowledge on health and wellness First, please follow us to prevent not finding us next time Angelica Sinensis (Dang Gui) is a commonly used Chinese medicinal herb. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and classified as a medium-grade herb. Alias: Qin … Read more
Angelica Sinensis (Dang Gui), the root of the plant from the Apiaceae family, is a renowned blood tonic in Traditional Chinese Medicine (TCM), often referred to as the “Holy Medicine for Blood Supplementation.” Its primary functions and effects include blood tonification and activation of blood circulation, regulation of menstruation and pain relief, as well as … Read more
【Name】Dang Gui (Angelica Sinensis) 【Pinyin】Dānɡ Guī 【Alias】Gan Gui (as per Shennong Bencao Jing) 【Source】The root of the plant Angelica Sinensis, belonging to the Apiaceae family. It generally requires three years of cultivation before harvesting. The roots are dug up in late autumn, cleaned of stems and soil, and dried in a ventilated area for a … Read more
Click the blue text to follow us 1. Introduction to the Herb Angelica Sinensis (Dang Gui), the dried root of the plant in the Apiaceae family, has a sweet and pungent flavor and a warm nature. It enters the Liver, Heart, and Spleen meridians. 2. Health Benefits Blood Nourishing and Activating Angelica Sinensis is a … Read more
Source: Guangdong University of Traditional Chinese Medicine According to the “Shen Nong’s Herbal Classic”, due to its significant efficacy, many traditional Chinese herbal formulas include Angelica Sinensis (Dang Gui), hence the saying “nine out of ten formulas contain Dang Gui”.Angelica Sinensis is known for its blood-regulating and blood-nourishing properties, earning it the title “Holy Medicine … Read more
Inheriting the essence of Traditional Chinese Medicine (TCM) and promoting TCM culture Angelica Sinensis [Scientific Name]Angelica Sinensis [Other Names]Qin Gui, Yun Gui, Xi Dang Gui, Gan Gui. 【Preparation】Angelica Sinensis: Remove impurities, wash clean, moisten, and slightly dry until the internal and external moisture is appropriate, then slice and sun-dry. The best quality is soft, with … Read more
Disease Inquiry, Health Guidance, Classic Health Preservation, Traditional Chinese Medicine and Herbs, Seeking Help for Illness Angelica Sinensis (Dang Gui) is a commonly used traditional Chinese medicine. It was first recorded in the Shen Nong Ben Cao Jing (Shen Nong’s Classic of Materia Medica) and is classified as a medium-grade herb. Alias: Qin Gui, Xi … Read more