Angelica Sinensis (当归) Botanical Origin The root of the perennial herb Angelica sinensis (Oliv.) Diels, belonging to the Apiaceae family. This product is the dried root of Angelica sinensis. It is harvested in late autumn, with the fibrous roots and soil removed. After slight evaporation of moisture, it is bundled into small bunches and dried … Read more
Angelica sinensis (Dang Gui) has a sweet, slightly bitter taste with a mild numbing sensation. The best quality is characterized by a long main root, few lateral roots, an oily texture, a yellowish-white cross-section, and a strong aroma. Angelica sinensis is generally divided into Dang Gui Shen (including Dang Gui Tou) and Dang Gui Wei, … Read more
“Angelica Sinensis” is a medicinal name first recorded in the Shennong Bencao Jing, classified as a medium-grade herb, and widely used in clinical practice, often referred to as “the herb that returns to the source.” It is primarily produced in provinces such as Gansu, Sichuan, and Yunnan in China. Source The herb is derived from … Read more
Click the blue text to follow us Angelica Sinensis (当归), as a very important traditional Chinese medicinal herb, is highly regarded for its unique medicinal value and wide applicability. Angelica Sinensis has the effects of nourishing blood, invigorating blood circulation, regulating menstruation, and relieving pain, and is commonly used for symptoms such as menstrual irregularities, … Read more
This public account is hosted by Yunnan Provincial Administration of Traditional Chinese Medicine. If you have not followed us yet, please click the blue “Yunnan TCM” above to follow. Author: Yu Qiuhong (Chief Pharmacist at Chuxiong Prefecture TCM Hospital, inheritor of the national intangible cultural heritage “Yi Medicine Water Paste Therapy”). The Compendium of Materia … Read more
当归 Dɑnggui ANGELICAE SINENSIS RADIX This product is the dried root of the plant Angelica sinensis (Oliv.) Diels, belonging to the Umbelliferae family. It is harvested in late autumn, with the fibrous roots and soil removed. After slight evaporation of moisture, it is bundled into small bunches and dried slowly with smoke. 【Properties】 The product … Read more
Angelica Sinensis (当归), with a sweet and pungent flavor, is warm in nature and can both ascend and descend, embodying the yin within yang, and is non-toxic. It can nourish and invigorate the blood, protect the heart, enhance cardiac function, and prevent common heart diseases such as myocardial infarction and myocardial ischemia. In addition, it … Read more
Angelica sinensis (当归), also known as Dong Quai, is a perennial herb that grows to a height of 0.4-1 meter. It flowers from June to July and bears fruit from July to September. Characteristics: This perennial herb has a cylindrical root that branches out with numerous fleshy fibrous roots, which are yellow-brown and have a … Read more
Click on 【Comprehensive Knowledge of Chinese Herbs】, then click the upper right corner 【···】 Set asStar/Pin for easy accessThere are always private messages inquiring about Chinese herbs. The Comprehensive Knowledge of Chinese Herbs public account has updated over 1500 types of Chinese herbs. You can click to enter the public account, click on “Chinese Herb … Read more
Angelica Sinensis (当归, Dāngguī) is a commonly used traditional Chinese medicine (TCM) herb, first recorded in the Shennong Bencao Jing (Shennong’s Classic of Materia Medica) and classified as a medium-grade herb. Aliases: Qinguī, Xīguī. Source: The dried root of the perennial herbaceous plant Angelica Sinensis from the Apiaceae family. Production Areas: Mainly produced in Gansu … Read more