Dang Gui (Angelica Sinensis) In Traditional Chinese Medicine (TCM), Dang Gui is considered warm in nature and is known for its excellent ability to activate blood circulation and replenish blood. Additionally, it can effectively alleviate menstrual irregularities and dysmenorrhea in women. Furthermore, Dang Gui has the ability to lower blood lipids and blood pressure, effectively … Read more
In daily life, it is inevitable to experience bumps and bruises, and sometimes we may encounter minor accidents, making injuries a common occurrence. Therefore, today I will introduce several traditional Chinese medicines that activate blood circulation, reduce swelling, and alleviate pain, so that you can be prepared for emergencies. Medicines for Activating Blood Circulation, Reducing … Read more
1、Mai Luo Shu Tong Granules Clears heat and detoxifies, activates blood circulation and removes stasis, dispels dampness and reduces swelling. Used for thrombophlebitis caused by damp-heat obstructing the meridians, and for swelling, pain, and dark red skin color in the lower limbs due to non-acute deep vein thrombosis. 2、Xiao Zheng Wan Has the functions of … Read more
Promoting Traditional Chinese Medicine, Inheriting the Lifeblood Continuing the teachings of the sages, opening peace for all generations The Qi Huang School of Traditional Chinese Medicine holds a crucial and significant position in traditional studies, being an inseparable part of it. Throughout the long river of history, it has condensed the wisdom of the Chinese … Read more
1. Xuefu Zhuyu Wan (Blood Mansion Removing Stasis Pill) Main Ingredients: Chai Hu (Bupleurum), Dang Gui (Angelica Sinensis), Di Huang (Rehmannia), Chi Shao (Red Peony), Hong Hua (Safflower), Tao Ren (Peach Kernel), Fu Chao Zhi Ke (Fried Bitter Orange), Gan Cao (Licorice), Chuan Xiong (Ligusticum), Niu Xi (Achyranthes), Jie Geng (Platycodon), etc. Effects: Activates blood … Read more
Bai Shao (White Peony) The root of the plant Paeonia lactiflora Pall. from the family Paeoniaceae, primarily produced in Zhejiang, Anhui, and Sichuan provinces. First recorded in the “Bencao Jing Jizhu”. The “Shennong Bencao Jing” states: “It is used for abdominal pain caused by evil qi, stops pain, promotes urination, and benefits qi.” Properties: Bitter, … Read more
Core Insight: Bai Shao (White Peony) has a bitter and sour taste, with a slightly cold nature. Its effects include nourishing blood and softening the liver, alleviating pain and spasms, and can be used for chest and abdominal pain caused by liver qi stagnation, as well as for muscle spasms in the hands and feet. … Read more
Bai Shao, also known as Bai Shao Yao (White Peony), is a common Chinese medicinal herb with a long history of medicinal use. In recent years, as people’s attention to health has increased, the nutritional value and efficacy of Bai Shao have also received more attention. This article will detail the nutritional components, effects, and … Read more
Herb Name: Bai Shao (White Peony) Alias: Shao YaoHarvesting and Processing: Collected in summer and autumn, cleaned, removing the ends and fine roots, boiled in water to remove the outer skin or peeled before boiling, then dried in the sun.Medicinal Part: RootOrigin: ZhejiangFamily: RanunculaceaeOriginal Plant: Paeonia lactifloraPlant Characteristics: Perennial herb Height 50-80 cm. The root … Read more
Bai Shao (白芍) is a natural Chinese medicinal material, derived from the underground roots of the peony plant (Paeonia lactiflora) of the Ranunculaceae family. After removing the outer skin, the roots are sliced and dried to obtain the medicinal product. It is known for its ability to invigorate blood circulation, reduce swelling and pain, and … Read more